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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2011Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLACalvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Romero, J.; Gómez-Candela, Carmen; Fontecha, F. Javier CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2017Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjectsSanturino-Fontecha, Cristina; Calvo, Maria V. CSIC ORCID ; Gómez-Candela, Carmen; Fontecha, F. Javier CSIC ORCID artículo
openAccessconsumptiongoatcap.pdf.jpg2022Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trialSanturino-Fontecha, Cristina; López-Plaza, Bricia; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Bermejo, Laura M.; Gómez-Andrés, David; Gómez-Candela, Carmencapítulo de libro
openAccessConsumption_Santurino_Art2020.pdf.jpg2020Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trialSanturino-Fontecha, Cristina; López-Plaza, Bricia; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Bermejo, Laura M.; Gómez-Andrés, David; Gómez-Candela, Carmenartículo
openAccess2015Desarrollo de un queso de cabra funcional enriquecido de forma natural con omega-3 y ácido linoleico conjugado (CLA)Santurino-Fontecha, Cristina; Gómez-Candela, Carmen; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID póster de congreso
openAccessEFFECTS OF CONSUMING CHEESE.pdf.jpg2013Effects of consuming cheese naturally enriched in pufas on body composition in overweight and obese dyslipidemic peopleCalvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Gómez-Candela, Carmenpóster de congreso
openAccessnutrients-10-00818.pdf.jpg25-jun-2018Ibero–american consensus on low-and no-calorie sweeteners: safety, nutritional aspects and benefits in food and beveragesSerra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Meneses Sierra, Eduardo; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Álvarez Falcón, Ana Luisa; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Blasco Redondo, Raquel; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; Costa, Maria do Céu; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro Pablo CSIC; Garnica, Juan Carlos; González-Gross, Marcela CSIC ORCID; La Vecchia, Carlo; Leis Trabazo, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión CSIC ORCID; Mariscal Ramírez, Luis Alfonso; Martyn, Danika M.; Mistura, Lorenza; Moreno Rojas, Rafael; Moreno Villares, José Manuel; Niño-Cruz, José Antonio; Oliveira, María Beatriz P. P.; Palacios Gil-Antuñano, Nieves; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Rincón Pedrero, Rodolfo; Riobó Serván, Pilar; Rivera Medina, Juan; Tinoco de Faria, Catarina; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Xóchihua Díaz, Luis; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; Cunha Velho de Sousa, Sérgioartículo
openAccessIMPROVEMENT OF THE PLASMA.pdf.jpg2013Improvement of the plasma and erythrocytes lipid profile in overweight/obese and dyslipidemic patients after consumption of a naturally pufa-enriched cheeseCalvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Gómez-Candela, Carmen; Fontecha, F. Javier CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2021Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodesMorales, Diego CSIC ORCID ; Shetty, Sudarshan A.; López-Plaza, Bricia; Gómez-Candela, Carmen; Smidt, Hauke; Marin, Francisco R. CSIC ; Soler-Rivas, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2011Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profileCalvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Fontecha, F. Javier CSIC ORCID ; Gómez-Candela, Carmencomunicación de congreso