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openAccessabstracalmaceburguer.pdf.jpg2019Almacenamiento hiperbárico de hamburguesas de cerdo como nuevo método de preservación microbianaPérez-Mateos, Miriam  ; Gómez Estaca, Joaquín ; Pintado, T. ; Cofrades, Susana ; Otero, Laura póster de congreso
closedAccessaccesoRestringido.pdf.jpg2009Alternative fish species for cold-smoking processGómez Guillén, M. C. ; Gómez Estaca, Joaquín ; Giménez, Begoña ; Montero García, Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2009Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oilGómez Estaca, Joaquín ; Lacey, Antonio L. de; Gómez Guillén, M. C. ; López Caballero, M. E. ; Montero García, Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2009Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extractsGómez Estaca, Joaquín ; Bravo, Laura ; Gómez Guillén, M. C. ; Alemán, Ailén ; Montero García, Pilar  artículo
embargoedAccessapplicatindustry.pdf.jpg2019Applications of nanomaterials in the meat and seafood processing industryMontero García, Pilar  ; López Caballero, M. E. ; Alemán, Ailén ; Gómez Estaca, Joaquín ; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. capítulo de libro
openAccessassesmeburgue.pdf.jpg2017Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgersGómez Estaca, Joaquín ; Pintado, T. ; Jiménez Colmenero, Francisco ; Cofrades, Susana artículo
openAccessbioaccsalmon.pdf.jpg2019Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmonGómez Estaca, Joaquín ; Alemán, Ailén ; López Caballero, M. E. ; Baccan, G. C.; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
openAccessWEFTA17encapsul.pdf.jpg2017Bioactive and technological functionality of a lipid extract from shrimp (L. vanamei) cephalothoraxGómez Estaca, Joaquín ; López Caballero, M. E. ; Baccan, G. C.; Montero García, Pilar  ; Gómez Guillén, M. C. póster de congreso
openAccessbioactcephalo.pdf.jpg2018Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothoraxGómez Guillén, M. C. ; Montero García, Pilar  ; López Caballero, M. E. ; Baccan, G. C.; Gómez Estaca, Joaquín artículo
openAccessbioactivemethod.pdf.jpg2019Bioactive hydrolysate from alginate extraction by-product of Laminaria digitata. Encapsulation in liposomes and stabilization methodsMontero García, Pilar  ; Pérez García, Alba; Alemán, Ailén ; Gómez Estaca, Joaquín ; Sánchez-Guisado, Mª Jesús; Fernández de Palencia, Pilar; Gómez Guillén, M. C. póster de congreso
closedAccessaccesoRestringido.pdf.jpg2010Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservationGómez Estaca, Joaquín ; Lacey, Antonio L. de; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2016Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine; Gómez Estaca, Joaquín ; Sila, Assaâd; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Aliartículo
openAccessjgomezFoodChem.pdf.jpg2017Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredientGómez Estaca, Joaquín ; Calvo, Marta ; Álvarez Acero, Inmaculada ; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
openAccesscharacdevelop.pdf.jpg2019Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés developmentGómez Estaca, Joaquín ; Herrero, Ana M. ; Herranz, Beatriz  ; Álvarez, M. Dolores  ; Jiménez Colmenero, Francisco ; Cofrades, Susana artículo
openAccessdesigemul.pdf.jpg2017Design of healthier pâtés by substitution of pork backfat by structured emulsionsGómez Estaca, Joaquín ; Freire, María; Mata, M. C. de la; Arancha Saiz; Bou, Ricard ; Jiménez Colmenero, Francisco ; Cofrades, Susana póster de congreso
closedAccessaccesoRestringido.pdf.jpg2015Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-productsGómez Estaca, Joaquín ; Calvo, Marta ; Sánchez-Faure, Alicia; Montero García, Pilar  ; Gómez Guillén, M. C. artículo
closedAccessaccesoRestringido.pdf.jpg2016Effect of different polysaccharides and crosslinkers on echium oil microcapsulesComunian, T. A.; Gómez Estaca, Joaquín ; Ferro-Furtado, Roselayne; Conceição, G. J.; Moraes, I. C.; Castro, I. A. de; Favaro-Trindade, Carmen S.artículo
closedAccessaccesoRestringido.pdf.jpg2007Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)Gómez Estaca, Joaquín ; Montero García, Pilar  ; Giménez, B.; Gómez Guillén, M. C. artículo
openAccessFilm_gelatin_chitosan_CSIC.pdf.jpg2011Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan filmsGómez Estaca, Joaquín ; Gómez Guillén, M. C. ; Fernández Martín, Fernando ; Montero García, Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2016Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complexGómez Estaca, Joaquín ; Comunian, T. A.; Ferro-Furtado, Roselayne; Favaro-Trindade, Carmen S.artículo