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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg9-nov-2011Allerginicity of Fish Protein Hydrolysates from Fish WasteMosquera, Mauricio ; Montero García, Pilar ; Baeza, M. L.; Giménez, Begoña ; Gómez Guillén, M. C. ; Gómez, Rosario Comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1996Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses : Characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL105Casla, D; Requena, Teresa  ; Gómez, Rosario Artículo
closedAccessjul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena  ; Gómez, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg2006Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePeñas, Elena  ; Restani, P; Ballabio, Cristiano; Préstamo, Guadalupe ; Fiocchi, A.; Gómez, Rosario Artículo
closedAccessaccesoRestringido.pdf.jpg1990Bioprocesos en la Industria LácteaGómez, Rosario ; Peláez, Carmen  Artículo
closedAccessaccesoRestringido.pdf.jpg1992Caseinolytic activity of Lactococcus lactis subsp. lactis: study of different culture mediaGómez, Rosario ; López-Fandiño, Rosina ; Peláez, Carmen  Artículo
closedAccessaccesoRestringido.pdf.jpg2000Characteristics of stirred low-fat yoghurt as affected by high pressureAncos, Begoña de  ; Cano, M. Pilar  ; Gómez, Rosario Artículo
closedAccessene-2010Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sproutsPeñas, Elena  ; Gómez, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
closedAccessene-2009Efficacy of combination of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout productionPeñas, Elena  ; Gómez, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Enzymatic hydrolysis of food proteins at high pressurePeñas, Elena  ; Préstamo, Guadalupe ; Gómez, Rosario Capítulo de libro
closedAccessabr-2010High hydrostatic pressure can improve the microbial quality of sauerkraut during refrigerated storagePeñas, Elena  ; Frías, Juana  ; Gómez, Rosario ; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg15-mar-2011High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean productsPeñas, Elena  ; Frías, Juana  ; Gómez, Rosario ; Baeza, M. Luisa; Vidal-Valverde, Concepción Artículo
openAccess14-ago-2006Hydrogen Peroxide Effects on the Quality of Chilled CarrotPlaza, José L. de la ; Gómez, Rosario ; Gonzalo, Ana M.Comunicación de congreso
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2007Hypoallergenic hydrolysates: Infant formulas in the prevention and treatment of cow's milk allergyPeñas, Elena  ; Gómez, Rosario Capítulo de libro
closedAccessjul-2006Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storageFrías, Juana  ; Martínez Villaluenga, Cristina  ; Gómez, Rosario ; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg2002New procedure for the detection of lactic acid bacteria in vegetables producing antibacterial substancesGómez, Rosario ; Muñoz, Marina; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
openAccessObtencion_de_compuestos.pdf.jpgsep-2013Obtención de compuestos bioactivos de sub-productos generados en el procesado de hortalizas de IV y V gamaAncos, Begoña de  ; Gómez, Rosario ; Colina Coca, Clara ; Sánchez-Moreno, Concepción  Póster
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2010Potential effect of combined high pressure and enzymatic treatments on the acceleration of proteolysis and reduction of immunoreactivity of dair y proteins. Prevention and treatment of cow´s milk allergyPeñas, Elena  ; Gómez, Rosario Capítulo de libro
closedAccessaccesoRestringido.pdf.jpgjun-2005Raffinose family of oligosaccharides from lupin seeds as prebiotics: Application in dairy productsMartínez Villaluenga, Cristina  ; Frías, Juana  ; Vidal-Valverde, Concepción ; Gómez, Rosario Artículo
closedAccessaccesoRestringido.pdf.jpg1995The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starterCasla, D; Fontecha, F. Javier  ; Gómez, Rosario ; Peláez, Carmen  Artículo