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Browsing by Author Frías, Juana

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Issue DateTitleAuthor(s)Type
20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.; Olano, Agustin; Frías, Juana; Peñas, Elena; Villamiel, MarArtículo
2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina; Torres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
2002Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentationDoblado, Rosa; Frías, Juana; Muñoz, Rosario; Vidal-Valverde, CarmenComunicación de congreso
2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M.I.; Limón, R. I.; Martínez Villaluenga, Cristina; Mÿkinen, S.; Pihlanto, A.; Vidal-Valverde, Carmen; Frías, JuanaArtículo
2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez-Villaluenga, Cristina; Zielinski, Henryk; Frías, Juana; Piskuła, Mariusz K.; Kozłowska, Halina; Vidal-Valverde, ConcepciónArtículo
2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena; Gómez, Rosario; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez-Villaluenga, Cristina; Gulewicz, Piotr; Frías, Juana; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana; Giacomino, S.; Peñas, Elena; Pellegrino, N.; Ferreyra, V.; Apro, N.; Carrión, M.O.; Vidal-Valverde, ConcepciónArtículo
2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena; Frías, Juana; Martínez Villaluenga, Cristina; Vidal-Valverde, ConcepciónArtículo
2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana; Martínez-Villaluenga, Cristina; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
1992Changes in carbohydrates during germination of lentilsVidal-Valverde, C.; Frías, JuanaArtículo
2005Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extractionTorres, A.; Frías, Juana; Vidal-Valverde, C.Artículo
2007Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food ChemistryDoblado, Rosa; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana; Peñas, Elena; Vidal-Valverde, ConcepciónArtículo
2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Peñas, Elena; Piskila, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena; Frías, Juana; Sidro, Beatriz; Vidal-Valverde, ConcepciónArtículo
2007Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin floursTorres, Alexia; Frías, Juana; Granito, M.; Guerra, M.; Vidal-Valverde, ConcepciónArtículo
2008Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentilsRodríguez, Carmen; Frías, Juana; Vidal-Valverde, Concepción; Hernández, AmeliaArtículo
2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca; Frías, Juana; Muñoz, Rosario; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, ConcepciónArtículo

Showing results 1 to 20 of 67