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Browsing by Author Frías, Juana

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RightsIssue DateTitleAuthor(s)
closedAccess20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.; Olano, Agustín; Frías, Juana; Peñas, Elena; Villamiel, Mar
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, Concepción
closedAccess2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina; Torres, Alexia; Frías, Juana; Vidal-Valverde, Concepción
closedAccess2002Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentationDoblado, Rosa; Frías, Juana; Muñoz, Rosario; Vidal-Valverde, Carmen
closedAccess2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M.I.; Limón, Rocio; Martínez Villaluenga, Cristina; Mÿkinen, S.; Pihlanto, A.; Vidal-Valverde, Carmen; Frías, Juana
closedAccess2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez-Villaluenga, Cristina; Zielinski, Henryk; Frías, Juana; Piskuła, Mariusz K.; Kozłowska, Halina; Vidal-Valverde, Concepción
closedAccess2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena; Gómez, Rosario; Frías, Juana; Vidal-Valverde, Concepción
closedAccess2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez-Villaluenga, Cristina; Gulewicz, Piotr; Frías, Juana; Gulewicz, Krzysztof; Vidal-Valverde, Concepción
closedAccess2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana; Giacomino, S.; Peñas, Elena; Pellegrino, N.; Ferreyra, V.; Apro, N.; Carrión, M.O.; Vidal-Valverde, Concepción
closedAccess2014Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown riceCáceres, Patricio J.; Martínez Villaluenga, Cristina; Amigo, Lourdes; Frías, Juana
closedAccess2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena; Frías, Juana; Martínez Villaluenga, Cristina; Vidal-Valverde, Concepción
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana; Martínez-Villaluenga, Cristina; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción
closedAccess1992Changes in carbohydrates during germination of lentilsVidal-Valverde, C.; Frías, Juana
closedAccess2005Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extractionTorres, A.; Frías, Juana; Vidal-Valverde, C.
closedAccess2007Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food ChemistryDoblado, Rosa; Frías, Juana; Vidal-Valverde, Concepción
closedAccess2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana; Peñas, Elena; Vidal-Valverde, Concepción
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Peñas, Elena; Piskila, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción
closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena; Frías, Juana; Sidro, Beatriz; Vidal-Valverde, Concepción
closedAccess2007Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin floursTorres, Alexia; Frías, Juana; Granito, M.; Guerra, M.; Vidal-Valverde, Concepción
closedAccess2008Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentilsRodríguez, Carmen; Frías, Juana; Vidal-Valverde, Concepción; Hernández, Amelia