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Browsing by Author Frías, Juana

Showing results 1 to 20 of 81  next >
RightsIssue DateTitleAuthor(s)Type
closedAccess20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.; Olano, Agustín; Frías, Juana; Peñas, Elena; Villamiel, MarArtículo
closedAccess2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena; Diana, Marina; Frías, Juana; Quílez, Joan; Martínez Villaluenga, CristinaArtículo
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina; Torres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2002Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentationDoblado, Rosa; Frías, Juana; Muñoz, Rosario; Vidal-Valverde, CarmenComunicación de congreso
closedAccess2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M.I.; Limón, Rocio; Martínez Villaluenga, Cristina; Mÿkinen, S.; Pihlanto, A.; Vidal-Valverde, Carmen; Frías, JuanaArtículo
closedAccess2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez-Villaluenga, Cristina; Zielinski, Henryk; Frías, Juana; Piskuła, Mariusz K.; Kozłowska, Halina; Vidal-Valverde, ConcepciónArtículo
closedAccess2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena; Gómez, Rosario; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez-Villaluenga, Cristina; Gulewicz, Piotr; Frías, Juana; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana; Giacomino, S.; Peñas, Elena; Pellegrino, N.; Ferreyra, V.; Apro, N.; Carrión, M.O.; Vidal-Valverde, ConcepciónArtículo
closedAccess2014Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown riceCáceres, Patricio J.; Martínez Villaluenga, Cristina; Amigo, Lourdes; Frías, JuanaArtículo
closedAccess2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena; Frías, Juana; Martínez Villaluenga, Cristina; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana; Martínez-Villaluenga, Cristina; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess1992Changes in carbohydrates during germination of lentilsVidal-Valverde, C.; Frías, JuanaArtículo
closedAccess2005Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extractionTorres, A.; Frías, Juana; Vidal-Valverde, C.Artículo
closedAccess2007Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food ChemistryDoblado, Rosa; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana; Peñas, Elena; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Peñas, Elena; Piskila, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena; Frías, Juana; Sidro, Beatriz; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin floursTorres, Alexia; Frías, Juana; Granito, M.; Guerra, M.; Vidal-Valverde, ConcepciónArtículo