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Browsing by Author Frías, Juana

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.; Olano, Agustín ; Frías, Juana; Peñas, Elena; Villamiel, Mar Artículo
openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena; Diana, Marina; Frías, Juana; Quílez, Joan; Martínez Villaluenga, CristinaArtículo
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina; Torres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpg2002Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentationDoblado, Rosa; Frías, Juana; Muñoz, Rosario; Vidal-Valverde, CarmenArtículo
openAccessaccesoRestringido.pdf.jpg15-Jan-2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M.I.; Limón, Rocio; Martínez Villaluenga, Cristina; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Carmen; Frías, JuanaArtículo
closedAccess1-Jan-2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez-Villaluenga, Cristina; Zielinski, Henryk; Frías, Juana; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, ConcepciónArtículo
closedAccessJul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena; Gómez, Rosario; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpgMar-2003Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seedsVidal-Valverde, Concepción; Frías, Juana; Hernández, Amelia; Martín Álvarez, Pedro J.; Sierra, Isabel; Rodríguez, Carmen; Blázquez, Inmaculada; Vicente, GemaArtículo
closedAccessApr-2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez-Villaluenga, Cristina; Gulewicz, Piotr; Frías, Juana; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
openAccessaccesoRestringido.pdf.jpgJun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana; Giacomino, S.; Peñas, Elena; Pellegrino, N.; Ferreyra, V.; Apro, N.; Carrión, M.O.; Vidal-Valverde, ConcepciónArtículo
openAccessaccesoRestringido.pdf.jpgSep-2014Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown riceCáceres, Patricio J.; Martínez Villaluenga, Cristina; Amigo, Lourdes ; Frías, JuanaArtículo
openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena; Frías, Juana; Martínez Villaluenga, Cristina; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana; Martínez-Villaluenga, Cristina; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpg2002Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seedsGulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana; Vidal-Valverde, Concepción; Trojanowska, Krystyna; Gulewicz, KrzysztofArtículo
closedAccessaccesoRestringido.pdf.jpgMay-1992Changes in carbohydrates during germination of lentilsVidal-Valverde, Concepción; Frías, JuanaArtículo
closedAccessaccesoRestringido.pdf.jpgNov-2005Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extractionTorres, Alexia; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess2007Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process. Food ChemistryDoblado, Rosa; Frías, Juana; Vidal-Valverde, ConcepciónArtículo
closedAccess15-Aug-2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana; Peñas, Elena; Vidal-Valverde, ConcepciónArtículo
closedAccessaccesoRestringido.pdf.jpgJan-2003Changes of wheat dough and bread quality and structure as a result of germinated pea flour additionSadowska, Jadwiga; Błaszczak, Wioletta; Fornal, Józef; Vidal-Valverde, Concepción; Frías, JuanaArtículo