| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-jun-2022 | Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion | Fontes Candia, Cynthia CSIC ORCID; Jiménez-Barrios, Pablo CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID | artículo |
| openAccess | | 2022 | Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion: Appendix A. Supplementary data | Fontes Candia, Cynthia CSIC ORCID; Jiménez-Barrios, Pablo CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID | dataset |
| openAccess |  | 2022 | Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products | Fontes Candia, Cynthia CSIC ORCID; Martínez, Juan Carlos; López-Rubio, Amparo CSIC ORCID ; Salvia Trujillo, Laura; Martín Belloso, Olga; Martínez Sanz, Marta CSIC ORCID | artículo |
| openAccess | | 2022 | Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. Appendix A. Supplementary data | Fontes Candia, Cynthia CSIC ORCID; Martínez, Juan Carlos; López-Rubio, Amparo CSIC ORCID ; Salvia Trujillo, Laura; Martín Belloso, Olga; Martínez Sanz, Marta CSIC ORCID | dataset |
| openAccess |  | 22-abr-2023 | Nanostructural changes in polysaccharide-casein gel-like structures upon in vitro gastrointestinal digestion | Fontes Candia, Cynthia CSIC ORCID; Díaz Piñero, Laura; Martínez, Juan Carlos; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID | artículo |
| openAccess |  | 19-dic-2022 | Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity | Nidhina, K; Abraham, Billu; Fontes Candia, Cynthia CSIC ORCID; Martínez Abad, Antonio; Martínez Sanz, Marta CSIC ORCID ; Nisha, P.; López-Rubio, Amparo CSIC ORCID | artículo |
| openAccess |  | 30-mar-2023 | Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation | Fontes Candia, Cynthia CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Verdú, Samuel; Grau, Raúl; López-Rubio, Amparo CSIC ORCID | artículo |
| openAccess |  | 13-may-2023 | Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study | Velderrain-Rodríguez, Gustavo; Fontes Candia, Cynthia CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez-Sanz, Marta; Martín Belloso, Olga; Salvia Trujillo, Laura | artículo |
| openAccess | | 28-mar-2024 | Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients | Vega Gómez, Laura María; Molina Gilarranz, Irene; Fontes Candia, Cynthia CSIC ORCID; Cebrián Lloret, Vera; Recio, Isidra CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID | artículo |
| openAccess |  | 9-may-2019 | Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass | Fontes Candia, Cynthia CSIC ORCID; Erboz, Evrim; Martínez Abad, Antonio; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID | artículo |
