English   español  

Browsing by Author Fiszman, Susana

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 20
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2008 Alimentaria-Bauxali.pdf.jpg2008Acceptability of muffins with resistant starch (RS)Baixauli, Raquel; Salvador, Ana ; Fiszman, Susana artículo
closedAccess2003_eurocarne-Sanz.pdf.jpg2003Alimentos rebozados congelados sin prefritura: una nueva alternativa más sana y respetuosa con el medio ambienteSanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana artículo
openAccessFQP-2017-Tarrega.pdf.jpg3-Jul-2017Consumer perceptions of indulgence: A case study with cookiesTárrega, Amparo ; Marcano, Johanna; Fiszman, Susana artículo
openAccessAntmann-Food Quality and Preference-2010.pdf.jpgJan-2011Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countriesAntmann, Gabriela; Ares, Gastón; Varela, Paula ; Salvador, Ana ; Coste, Beatriz; Fiszman, Susana artículo
openAccess26-Mar-2012Development and quality of rice flour-based gluten-free muffinsMatos, María Estela ; Sanz Taberner, Teresa ; Fiszman, Susana ; Rosell, Cristina M. comunicación de congreso
openAccessEnriching Artemia nauplii-Viciano et al 2015.pdf.jpgMay-2015Enriching Artemia nauplii with a high DHA-containing lipid emulsion: Search for an optimal protocolViciano, Elena ; Monroig, Óscar ; Salvador, Ana ; Amat, Francisco ; Fiszman, Susana ; Navarro, Juan Carlos  artículo
openAccessJ. of Dairy Science 2011, 94 (7).pdf.jpgJul-2011Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucanElizaquível, P.; Sánchez, Gloria; Salvador, Ana ; Fiszman, Susana ; Dueñas, María Teresa; López, Paloma ; Fernández de Palencia, P. ; Aznar, Rosa artículo
openAccessES2408690A1.pdf.jpg21-Jun-2013Fabricación y aplicación de emulsión sustituta de grasaSanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura solicitud de patente
openAccessFoodFunction2018.pdf.jpg24-Sep-2018Impact of composition and texture of protein-added yogurts on oral activityMorell, Pere; Tárrega, Amparo ; Foegeding, Edward Allen; Fiszman, Susana artículo
openAccessGomez-Mascaraque_LWT_2017_repositorio.pdf.jpg23-Mar-2017Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuitsGómez-Mascaraque, Laura G. ; Hernández Rojas, Marai; Tarancón, Paula ; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana ; López-Rubio, Amparo artículo
openAccessFQP-Rizo-2019.pdf.jpg16-Apr-2019Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing featuresRizo, Arantxa; Jiménez-Pérez, I.; Camacho García, A.; Fiszman, Susana ; Pérez-Soriano, P.; Tárrega, Amparo artículo
embargoedAccessRizo_FQP2019.pdf.jpg6-Dec-2018Influence of fading duration on TCATA evaluationRizo, Arantxa; Vidák; K.; Fiszman, Susana ; Tárrega, Amparo artículo
openAccessWO2013064712A1.pdf.jpg10-May-2013Manufacture and applicatio of a fat-substitute emulsionSanz Taberner, Teresa ; Salvador, Ana ; Fiszman, Susana ; Laguna Cruañes, Laura patente
openAccessWO_2003_101228_A1.pdf.jpg11-Dec-2003Method of preparing a frozen, battered food productFiszman, Susana ; Salvador, Ana ; Sanz Taberner, Teresa ; Lluch, María Angeles; Castellano, José Vicente; Camps Herrero, José Luis; Gamero, Manuelpatente
closedAccess2005_Mercacei-Salvador.pdf.jpg2005Nuevo proceso para la obtención de alimentos rebozados congelados sin prefrituraFiszman, Susana ; Salvador, Ana artículo
foods-08-00148.pdf.jpg1-May-2019Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro ApproachGamero, Amparo ; Nguyen, Quoc Cuong; Varela, Paula ; Fiszman, Susana ; Tarrega, Amparo; Rizo, Arantxa
openAccessquantification.pdf.jpg5-Mar-2007Quantification of fracture properties and microstructural features of roasted Marcona almonds by image analysisVarela, Paula ; Aguilera, José Miguel; Fiszman, Susana artículo
openAccessFOODRES-RIZO.pdf.jpg1-Mar-2018Relating texture perception of cooked ham to the bolus evolution in the mouthRizo, Arantxa; Peña, Esmeralda; Alarcón Rojo, Alma Delia; Fiszman, Susana ; Tárrega, Amparo artículo
openAccessJTS-2018-Fiszman.pdf.jpg4-May-2017The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations techniqueFiszman, Susana ; Tárrega, Amparo artículo
openAccessJFS-2018-Tomadoni.pdf.jpg15-Dec-2017The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor AdditionTomadoni, Barbara; Fiszman, Susana ; Moreira, Maria R.; Tárrega, Amparo artículo