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Browsing by Author Fidalgo, Liliana G.

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Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessChange_enzymatic_activity_2019.pdf.jpg2020Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressureFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
openAccess2014Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storageFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A.artículo
openAccessEffects_highpressure_2018.pdf.jpg2018Effects of high-pressure treatment on the muscle proteome of hake by bottom-up proteomicsCarrera, Mónica  ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. artículo
openAccessPreservative_effect_previous.pdf.jpg2018Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
embargoedAccessShelf_life_extension_2019.pdf.jpg2019Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality IndicatorsFidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos ; Aubourg, Santiago P. ; Delgadillo, Ivonne; Saraiva, Jorge A.artículo