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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 14-jul-2021 | A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma | Ferreira, Vicente CSIC ORCID; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo de revisión |
| closedAccess |  | 15-may-2018 | A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition | Marrufo-Curtido, Almudena; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| openAccess |  | 11-ene-2021 | Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | dic-2022 | Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines | Castejón-Musulén, Oscar; Aragón-Capone, Manuel; Ontañón, Ignacio CSIC ORCID; Peña, Cristina; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID | artículo |
| closedAccess |  | 1-mar-2018 | Ageing and retail display time in raw beef odour according to the degree of lipid oxidation | Resconi, Virginia C.; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID; Magalhaes, Danielle; Ferreira, Vicente CSIC ORCID; Campo, M. Mar | artículo |
| closedAccess |  | 15-dic-2021 | An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates | Ferreira, Chelo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 20-mar-2017 | Anthocyanin-derived pigments driving dryness and persistency in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Bueno, Mónica CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess |  | abr-2018 | Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale | Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; González García, Ramón CSIC ORCID | artículo |
| openAccess | | jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación CSIC ORCID; Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; González Hernández, Marivel CSIC; Dizy, Marta; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2013 | Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursors | Franco-Luesma, Ernesto CSIC ORCID; Bueno, Mónica CSIC ORCID ; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2016 | Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2 | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess | | 2013 | Characterization by gas chromatography-olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods | Culleré, L.; Fernández De Simón, María Brígida; Cadahía, Estrella; Ferreira, Vicente CSIC ORCID; Hernández-Orte, P.; Cacho, J. | artículo |
| closedAccess |  | 17-jul-2017 | Characterization of green character of red wines | Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess | | 2010 | Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | jul-2018 | Chemo-sensory approach for the identification of chemical compounds driving green character in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | abr-2017 | Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Chemosensory approach for understanding the green, aggressive and hard character of red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 15-sep-2016 | Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Culleré, Laura; Ferreira, Vicente CSIC ORCID; Chatin, Amelie; Chaperon, Vicent; Litoux-Desrues, François; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | sep-2016 | Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | Contribution of Nonvolatile Composition to Wine Flavor | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
