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Browsing by Author Fernández-Zurbano, Purificación

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)Type
2010An assessment of the effects of winevolatiles on the perception of taste and astringency in wineSáenz-Navajas, María-Pilar; Fernández-Zurbano, PurificaciónArtículo
2010Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detectionSáenz-Navajas, María-Pilar; Ferreira, Vicente; Dizy, Marta; Fernández-Zurbano, PurificaciónArtículo
2012Contribution of Nonvolatile Composition to Wine FlavorSáenz-Navajas, María-Pilar; Fernández-Zurbano, Purificación; Ferreira, VicenteArtículo
2009Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPDVaquero-Fernández, L.; Sanz-Asensio, J.; Fernández-Zurbano, Purificación; Sainz-Ramírez, M.; López-Alonso, M.; Epifanio-Fernández, S. I.; Martínez-Soria, M. T.Artículo
7-Apr-2010Effects of the Nonvolatile Matrix on the Aroma Perception of WineSáenz-Navajas, María-Pilar; Fernández-Zurbano, PurificaciónArtículo
2012Insights on the chemical basis of the astringency of Spanish red winesSáenz-Navajas, María-Pilar; Avizcuri, J. M.; Ferreira, Vicente; Fernández-Zurbano, PurificaciónArtículo
2011Pigment composition and color parameters of commercial Spanish red wine samples: Linkage to quality perceptionSáenz-Navajas, María-Pilar; Echavarri, F.; Ferreira, Vicente; Fernández-Zurbano, PurificaciónArtículo
2013Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesteraseBodelón, Oscar G.; Avizcuri, J. M.; Fernández-Zurbano, Purificación; Dizy, Marta; Préstamo Martínez, GuadalupeArtículo
2012Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine GrapesGonzalo-Diago, A.; Avizcuri, J. M.; Ortigosa, N.; Dizy, Marta; Martínez-Soria, M. T.; Sanz-Asensio, J.; Echavarri, F.; Fernández-Zurbano, PurificaciónCapítulo de libro
2011PRUEBAS COMPARATIVAS SOBRE LA FERMENTACIÓN CON DOS CEPAS DE LEVADURAS EN UVAS VARIEDAD TEMPRANILLO Y VIURA TRATADAS CON PIRIMETANIL.Fernández-Zurbano, PurificaciónArtículo
2010Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality PerceptionSáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, PurificaciónArtículo
2011Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception.Sáenz-Navajas, María-Pilar; Martín-López, V.; Ferreira, P.; Fernández-Zurbano, PurificaciónArtículo

Showing results 1 to 12 of 12