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Browsing by Author Fernández-García, Estrella

Showing results 1 to 7 of 7
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2003Caseinolysis in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar; Fernández-García, Estrella; Núñez, ManuelArtículo
closedAccess2003Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes’ milk cheeseMorales, Pilar; Fernández-García, Estrella; Gaya, P.; Núñez, ManuelArtículo
closedAccessJul-2006Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strainMorales, Pilar; Calzada, Javier; Fernández-García, Estrella; Núñez, ManuelArtículo
closedAccessNov-2001Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes’ milk cheeseMorales, Pilar; Fernández-García, Estrella; Gaya, E.; Medina, M.; Núñez, ManuelArtículo
closedAccess7-Jul-2005Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy OriginMorales, Pilar; Fernández-García, Estrella; Núñez, ManuelArtículo
closedAccessMar-2004Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar; Feliu, I.; Fernández-García, Estrella; Núñez, ManuelArtículo
closedAccess2005Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different speciesMorales, Pilar; Fernández-García, Estrella; Núñez, ManuelArtículo