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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 1999 | A thermophysical study of the melting process in alkyl chain metal n-alkanoates: The thallium (I) series | Cheda, J. A. R.; Redondo, M. I.; García, M. V.; López de la Fuente, F. L.; Fernández Martín, Fernando  ; Westrum Jr., E.F. | artículo |
| closedAccess |  | 2015 | Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure | Arancibia, Mirari ; López Caballero, M. E. ; Gómez Guillén, M. C. ; Fernández-García, Marta ; Fernández Martín, Fernando ; Montero García, Pilar | artículo |
| closedAccess |  | 2009 | Biocidal capability optimization in organic - Inorganic nanocomposites based on titania | Cerrada, María L. ; Serrano, C.; Sánchez-Chaves, Manuel ; Fernández García, Marcos ; Andrés, Alicia de ; Jiménez Riobóo, R. J. ; Fernández Martín, Fernando ; Kubacka, A; Ferrer, Manuel ; Fernández-García, Marta | artículo |
| closedAccess |  | 2009 | Boosting TiO2-anatase antimicrobial activity: Polymer-oxide thin films | Kubacka, A.; Ferrer, Manuel ; Cerrada, María L. ; Serrano, C.; Sánchez-Chaves, Manuel ; Fernández-García, Marta ; Andrés, Alicia de ; Jiménez Riobóo, R. J. ; Fernández Martín, Fernando ; Fernández García, Marcos | artículo |
| closedAccess |  | 2000 | Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch | Fernández Martín, Fernando ; Guerra, M. A.; López Caballero, M. E. ; Solas, M. Teresa; Carballo, José ; Jiménez Colmenero, Francisco | artículo |
| closedAccess |  | 2012 | Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | Moreno Conde, Helena María ; Montero García, Pilar ; Gómez Guillén, M. C. ; Fernández Martín, Fernando ; Mørkøre, T.; Borderías, A. Javier | artículo |
| closedAccess |  | 1992 | Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector | Hierro, M. T.; Tomás, M. C.; Fernández Martín, Fernando ; Santa-María, Guillermo | artículo |
| closedAccess |  | 2000 | DSC study on the influence of meat source, salt and fat levels, and processing parameters on batters pressurisation | Fernández Martín, Fernando ; Fernández, Paloma; Carballo, José ; Jiménez Colmenero, Francisco | artículo |
| closedAccess |  | 1984 | DSC thermophysics on some lower thallium(I) N-alkanoates | Fernández Martín, Fernando ; López de la Fuente, F. L.; Cheda, J. A. R. | artículo |
| closedAccess |  | 1989 | DSC thermophysics on some medium chain thallium(I) n-alkanoates: Phase transitions, thermal functions and heat capacity | Roux, María Victoria ; Turrión, C.; Fernández Martín, Fernando ; López de la Fuente, F. L.; Cheda, J. A. R. | artículo |
| closedAccess |  | 2013 | Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development | Blanco Pascual, Nuria ; Fernández Martín, Fernando ; Montero García, Pilar | artículo |
| openAccess |  | 1998 | Effect of pressure/heat combinations on blue whiting (Micromesistius poutassou) washed mince: Thermal and mechanical properties | Fernández Martín, Fernando ; Pérez-Mateos, Miriam ; Montero García, Pilar | artículo |
| openAccess |  | 2011 | Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan films | Gómez Estaca, Joaquín ; Gómez Guillén, M. C. ; Fernández Martín, Fernando ; Montero García, Pilar | artículo |
| closedAccess |  | 1996 | Enthalpies of dilution for 1:3 and 3:1 electrolytes aqueous solutions | Arsuaga, Jesús M.; Fernández Martín, Fernando ; Nuñez, Javier | artículo |
| closedAccess |  | 1996 | Enthalpies of dilution of tris-ethylenediaminocobalt(III) chloride in aqueous solution at 25°C | Arsuaga, Jesús M.; Fernández Martín, Fernando ; Nuñez, Javier | artículo |
| closedAccess |  | 2002 | Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30°C | Careche, Mercedes ; Mazo, M. L. del.; Fernández Martín, Fernando | artículo |
| closedAccess |  | 2011 | Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties | Campo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier ; Fernández Martín, Fernando | artículo |
| closedAccess |  | 1998 | Heating of Chicken and Pork Meat Batters under Pressure Conditions: Protein Interactions | Jiménez Colmenero, Francisco ; Cofrades, Susana ; Carballo, José ; Fernandez, Paloma; Fernández Martín, Fernando | artículo |
| closedAccess |  | 2002 | High pressure/thermal treatments effects on functionality of comminuted muscle from different meat species | Cofrades, Susana ; Carballo, José ; Fernández Martín, Fernando ; Jiménez Colmenero, Francisco | artículo |
| closedAccess |  | 1998 | High-pressure-cooked low-fat pork and chicken batters as affected by salt levels and cooking temperature | Jiménez Colmenero, Francisco ; Fernández, P. ; Carballo, José ; Fernández Martín, Fernando | artículo |
