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Navegación por Autor Favaro-Trindade, Carmen S.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2016 | Effect of different polysaccharides and crosslinkers on echium oil microcapsules | Comunian, T. A.; Gómez Estaca, Joaquín CSIC ORCID; Ferro-Furtado, Roselayne; Conceição, G. J.; Moraes, I. C.; Castro, I. A. de; Favaro-Trindade, Carmen S. | artículo |
closedAccess | | 2016 | Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex | Gómez Estaca, Joaquín CSIC ORCID; Comunian, T. A.; Ferro-Furtado, Roselayne; Favaro-Trindade, Carmen S. | artículo |
openAccess | | 2017 | Extending the use for food applications of a functional lipid extract from shrimp through complex coacervation encapsulation | Gómez Estaca, Joaquín CSIC ORCID; Comunian, T. A.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Favaro-Trindade, Carmen S. | póster de congreso |
closedAccess | | 2018 | Physico-chemical properties, stability, and potential food applications of shrimp lipid extract encapsulated by complex coacervation | Gómez Estaca, Joaquín CSIC ORCID; Comunian, T. A.; Montero García, Pilar CSIC ORCID ; Favaro-Trindade, Carmen S. | artículo |