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Browsing by Author Estrella, Isabel

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RightsIssue DateTitleAuthor(s)
closedAccess2012Antioxidant activity of phenolic compounds identified in sunflower seedsKaramać, M.; Kosińska, A.; Estrella, Isabel; Hernández, M. Teresa; Dueñas, Monserrat
closedAccess2011Bioactive phenolic compounds and fuctional properties of dehydrated bean floursAguilera, Yolanda; Estrella, Isabel; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.
closedAccessApr-2011Bioactive phenolic compounds and functional properties of dehydrated bean floursAguilera, Yolanda; Estrella, Isabel; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.
closedAccess2005Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentations with natural microflora and with Lactobacillus plantarum ATCC 14917Dueñas, Montserrat; Fernández, Dolores; Hernández, Teresa; Estrella, Isabel; Muñoz, Rosario
closedAccess2012Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological FermentationsDueñas, Monserrat; Hernández, M. Teresa; Robredo, S.; Lamparski, G.; Estrella, Isabel; Muñoz, Rosario
closedAccess2013Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MSProdanov, M.; Vacas, Visitación; Hernández, M. Teresa; Estrella, Isabel; Amador, Beatriz; Winterhalter, Peter
openAccessMay-1988Compuestos fenólicos presentes en los sedimentos y suelos de las lagunas peridunares del Parque Nacional de DoñanaNieto, J.; Hernández, Teresa; Estrella, Isabel; Alonso, E.; Gómez-Cordovés, Carmen; Sáiz-Jiménez, Cesáreo
openAccess2007Contribución de la fermentación malláctica realizada por Oenococcus oeni y Lactobacillus plantarum, a la composición fenólica no antociánica de vinos tintosMoreno-Arribas, M. Victoria; Hernández, Teresa; Estrella, Isabel; Ruiz-Larrrea, Fernanda
openAccess2007Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wineHernández, Teresa; Estrella, Isabel; Perez-Gordo, M.; Alegria, E. G.; Tenorio, Carmen; Ruiz-Larrrea, Fernanda; Moreno-Arribas, M. Victoria
closedAccess2013Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)López, A.; El-Naggar, T; Dueñas, Montserrat; Ortega, Teresa; Estrella, Isabel; Hernández, Teresa; Gómez-Serranillos, Pilar; Palomino, Olga; Carretero, M. Elvira
closedAccess2015Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek)Landete, José María; Hernández, Teresa; Robredo, S.; Dueñas, Montserrat; Rivas, Blanca de las; Estrella, Isabel; Muñoz, Rosario
closedAccess2011Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood.Sanz, Miriam; Fernández de Simón, Brígida; Esteruelas, Enrique; Muñoz, Angel Mª.; Cadahía, Estrella; Hernández, M. Teresa; Estrella, Isabel; Pinto, Ernani
closedAccess2010Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydrationAguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, M. Teresa; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.
closedAccess2011High presure-modified starches as carriers for phenolic compoundsGórecki, Adrian R.; Błaszczak, Wioletta; Hernández, Teresa; Estrella, Isabel; Bartolomé, Begoña; Garrido, Leoncio
closedAccess2013Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtrationProdanov, M.; Vacas, Visitación; Sánchez, Ana M.; Alonso, Gonzalo L.; Elorza, A.; Lucendo, C.; Hernández, M. Teresa; Estrella, Isabel
openAccess2007Influencia de los tratamientos de lavado en la composición fenólica de tapones de corcho para uso enológicoHernández, Teresa; Estrella, Isabel; González-Adrados, José Ramón; García-Vallejo, María Concepción; Juanola, Roser; Moliner, Marta
closedAccess21-May-2012LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperageSanz, Miriam; Fernández de Simón, Brígida; Cadahía, Estrella; Esteruelas, Enrique; Muñoz, Angel Mª.; Hernández, M. Teresa; Estrella, Isabel; Pinto, Ernani
closedAccess2012Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milkMartínez Villaluenga, Cristina; Torino, M.I.; Martín, V.; Arroyo, R.; Garcia-Mora, P.; Estrella, Isabel; Vidal-Valverde, Carmen; Rodriguez, J.M.; Rodriguez, J.M.; Frías, Juana
closedAccess2013Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in ChileBaginsky, C.; Peña-Neira, T.; Cáceres, A.; Hernández, M. Teresa; Estrella, Isabel; Morales, Héctor; Pertuzé, R.
closedAccess2011Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration processAguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, Teresa; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.