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Browsing by Author Dueñas, Montserrat

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Issue DateTitleAuthor(s)Type
2005Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentations with natural microflora and with Lactobacillus plantarum ATCC 14917Dueñas, Montserrat; Fernández, Dolores; Hernández, M. Teresa; Estrella, Isabel; Muñoz, RosarioArtículo
2010Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydrationAguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, M. Teresa; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo
2011In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechinsGonzález-Manzano, Susana; Dueñas, Montserrat; Surco-Laos, Felipe; Hidalgo, María; González-Paramas, Ana; Santos-Buelga, Celestino; Pascual-Teresa, Sonia deArtículo
2011Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration processAguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, M. Teresa; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo

Showing results 1 to 4 of 4