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Navegación por Autor Djellouli, Mustapha
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2019 | Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine | Djellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Arancibia, Mirari CSIC ORCID; Karam, Noureddine; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
openAccess | | 2017 | Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19 | Djellouli, Mustapha; Martínez Álvarez, Óscar CSIC ORCID CVN ; Arancibia, Mirari CSIC ORCID; Florez-Cuadrado, Diego; Ugarte-Ruíz, María; Domínguez, Lucas CSIC; Zadi-Karam, Halima; Karam, Noureddine; Roudj, Salima; López Caballero, M. E. CSIC ORCID | artículo |
openAccess | | 2021 | Hydrolysis of shrimp cooking juice waste for the production of antioxidant peptides and proteases by Enterococcus faecalis DM19 | Djellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Roudj, Salima; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |