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Navegación por Autor Delgado Pando, Gonzalo

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Mostrando resultados 1 a 13 de 13
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessdic-2010A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâtéDelgado Pando, Gonzalo ; Cofrades, Susana ; Rodríguez Salas, L. ; Jiménez Colmenero, Francisco Artículo
openAccessAntioxidantActivity of Hydroxytyrosol.pdf.jpg2011Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acidsCofrades, Susana ; Salcedo Sandoval, L. ; Delgado Pando, Gonzalo ; Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco Artículo
openAccessCardioLDL.pdf.jpg2016Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levelsCelada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo ; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña Artículo
openAccessEffect_of_improved....pdf.jpg16-feb-2013Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled studyDelgado Pando, Gonzalo ; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña Artículo
openAccesseffectriskvsacept.pdf.jpg2016Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular riskCelada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo ; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña Artículo
closedAccessaccesoRestringido.pdf.jpg2012Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storageDelgado Pando, Gonzalo ; Cofrades, Susana ; Ruiz-Capillas, C. ; Triki, M. ; Jiménez Colmenero, Francisco Artículo
openAccess2013Fibre-enriched meat productsJiménez Colmenero, Francisco ; Delgado Pando, Gonzalo Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2010Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurtersDelgado Pando, Gonzalo ; Cofrades, Susana ; Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco Artículo
closedAccessaccesoRestringido.pdf.jpg2010Healthier lipid combination oil-in-water emulsions prepared with various protein systems: An approach for development of functional meat productsDelgado Pando, Gonzalo ; Cofrades, Susana ; Ruiz-Capillas, C. ; Solas, M. Teresa; Jiménez Colmenero, Francisco Artículo
closedAccessaccesoRestringido.pdf.jpg2015Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular riskCelada, Paloma; Delgado Pando, Gonzalo ; Olmedilla Alonso, Begoña ; Jiménez Colmenero, Francisco ; Ruperto, Mar; Sánchez-Muniz, F. J.Artículo
openAccessLow-fat frankfurters formulated.pdf.jpg2011Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formationDelgado Pando, Gonzalo ; Cofrades, Susana ; Ruiz-Capillas, C. ; Solas, M. Teresa; Triki, M. ; Jiménez Colmenero, Francisco Artículo
closedAccessaccesoRestringido.pdf.jpg2012Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storageDelgado Pando, Gonzalo ; Cofrades, Susana ; Ruiz-Capillas, C. ; Triki, M. ; Jiménez Colmenero, Francisco Artículo
closedAccessaccesoRestringido.pdf.jpg2010Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibilityGranado Lorencio, Fernando; López López, Inés ; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana ; Delgado Pando, Gonzalo ; Jiménez Colmenero, Francisco ; Pérez-Sacristán, B.Artículo