| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2019 | A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) | Chaya, Carolina; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Echevarrías-Marco, Andrea; Dupas de Matos, Amanda | artículo |
| openAccess |  | 2021 | La composición de la saliva está relacionada con la percepción del aroma frutal de los vinos | Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2018 | La composición de la saliva influye en la percepción de la persistencia aromática del vino evaluada mediante análisis de tiempo-intensidad | Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Chaya, Carolina; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess |  | 2021 | Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption | Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2017 | Efecto del contenido de etanol en la liberación intraoral inmediata y prolongada de ésteres frutales del vino y en la persistencia aromática | Pérez-Jiménez, María CSIC ORCID; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess |  | 2021 | Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products | Herranz, Beatriz CSIC ORCID ; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID | artículo |
| closedAccess |  | 2021 | Effect of exposure of the oral cavity to various aromatized wine matrices on salivary parameters. Relationship with the changes in aroma during wine oral processing | Muñoz-González, Carolina CSIC ORCID ; Criado, Celia CSIC ORCID; Hernández-Ledesma, Blanca CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting | Criado, Celia CSIC ORCID; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 6-sep-2019 | Effects of ethanol concentration on oral aroma release after wine consumption | Muñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 5-ene-2021 | Evaluation of the effect of a grape seed tannin extract on wine ester release and perception using in vitro and in vivo instrumental and sensory approaches | Muñoz-González, Carolina CSIC ORCID ; Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2023 | Evaluation of the long-lasting flavour perception after the consumption of wines treated with different types of oenological additives considering individual 6-n-propylthiouracil taster status | Velázquez-Martínez, Rafael I.; Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Crespo, Julia; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 14-ago-2023 | Non-Saccharomyces yeast strains, aromatic compounds and sensory analysis of Italy and Negra Criolla Pisco from the Moquegua region of Peru | Napa-Almeyda, César Augusto; Criado, Celia CSIC ORCID; Mayta-Hancco, Jhony; Silva-Jaimes, Marcial; Condezo-Hoyos, Luis; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2022 | Relación entre la neofobia al vino y el comportamiento del consumidor | Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Fernández-Ruiz, Virginia; Arroyo, T.; Cabellos, Juan Mariano; Palacios, Ainhoa; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Relación entre las diferencias en la composición de la saliva asociadas a factores biológicos con la percepción del aroma, la aceptabilidad y la respuesta emocional del consumidor de vino | Criado, Celia CSIC ORCID; Chaya, Carolina; Muñoz-González, Carolina CSIC ORCID ; Mora, María; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess |  | 2018 | Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake | Criado, Celia CSIC ORCID; Chaya, Carolina; Pérez-Jiménez, María CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| closedAccess |  | 2022 | Study of steady shear and viscoelastic rheological properties of some commercial dysphagia-oriented products mixed with unstimulated human saliva | Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Criado, Celia CSIC ORCID; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess | | 2023 | Supplementary Materials for Evaluation of the long-lasting flavour perception after the consumption of wines treated with different types of oenological additives considering individual 6-n-propylthiouracil taster status | Velázquez-Martínez, Rafael I.; Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Crespo, Julia; Pozo-Bayón, Mª Ángeles CSIC ORCID | dataset |
| openAccess |  | 2022 | Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumers | Criado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Mora, María; Fernández-Ruiz, Virginia; Chaya, Carolina; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2021 | Understanding the effect of saliva composition depending on gender and age on wine aroma perception: oral aroma release, dynamics of sensory perception and consumer preference and liking | Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
