DSpace

Digital.CSIC >

Browsing by Author Corzo-Martínez, Marta

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)Type
2014Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in ratsCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, MarArtículo
2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta; Villamiel, Mar; Moreno, F. JavierArtículo
2011Caracterización, funcionalidad tecnológica y bioactividad de proteínas lácteas glicosiladas vía reacción de MaillardCorzo-Martínez, MartaTesis
Jan-2010Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextranCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Harte, Federico M.Artículo
2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C.; Corzo-Martínez, Marta; Montilla, Antonia; Riera, Enrique; Gamboa-Santos, Juliana; Villamiel, MarArtículo
Nov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta; Soria, Ana C.; Belloque, Josefina; Villamiel, Mar; Moreno, F. JavierArtículo
2012Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteriaCorzo-Martínez, Marta; Ávila, Marta; Moreno, F. Javier; Requena, Teresa; Villamiel, MarArtículo
2012Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrotGamboa-Santos, Juliana; Soria, Ana C.; Corzo-Martínez, Marta; Villamiel, Mar; Montilla, AntoniaArtículo
2013In vitro bifidogenic effect of Maillard-type milk protein-galactose conjugates on the human intestinal microbiotaCorzo-Martínez, Marta; Hernández-Hernández, O.; Villamiel, Mar; Rastall, R.; Moreno, F. JavierArtículo
2012Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugatesCorzo-Martínez, Marta; Carrera Sánchez, Cecilio; Moreno, F. Javier; Rodríguez Patino, Juan M.; Villamiel, MarArtículo
2011Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucinLaparra, José Moisés; Corzo-Martínez, Marta; Villamiel, Mar; Moreno, F. Javier; Sanz, YolandaArtículo
2012Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy productsRuiz-Matute, Ana I.; Corzo-Martínez, Marta; Montilla, Antonia; Olano, Agustín; Copoví, Paula; Corzo, NievesArtículo
2010Role of pyridoxamine in the formation of the amadori/heyns compounds and aggregates during the glycation of β-lactoglobulin with galactose and tagatoseCorzo-Martínez, Marta; Moreno, F. Javier; Olano, Agustín; Villamiel, MarArtículo
2013Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylationCorzo-Martínez, Marta; Copoví, Paula; Olano, Agustín; Moreno, F. Javier; Montilla, AntoniaArtículo

Showing results 1 to 14 of 14