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Browsing by Author Corzo-Martínez, Marta

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RightsIssue DateTitleAuthor(s)
closedAccess2014Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in ratsAnadón, A.; Martínez, Maria A.; Ares, I.; Martínez-Larrañaga, M. R.; Corzo-Martínez, Marta; Moreno, F. Javier; Villamiel, Mar
closedAccess2010Analysis of glycated sodium caseinate proteins by MALDI-MS and LC-ESI-MSCorzo-Martínez, Marta; Galindo-Iranzo, Plácido; Lebrón Aguilar, Rosa; Villamiel, Mar; Moreno, F. Javier
closedAccess2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta; Carrera Sánchez, Cecilio; Villamiel, Mar; Rodríguez Patino, Juan M.; Moreno, F. Javier
closedAccess2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta; Carrera Sánchez, Cecilio; Villamiel, Mar; Rodríguez Patino, Juan M.; Moreno, F. Javier
openAccess2011Caracterización, funcionalidad tecnológica y bioactividad de proteínas lácteas glicosiladas vía reacción de MaillardCorzo-Martínez, Marta
openAccessJan-2010Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextranCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Harte, Federico M.
closedAccess2012Chemical and physical changes during the storage of dehydrated vegetablesGamboa-Santos, Juliana; Soria, Ana C.; Corzo-Martínez, Marta; Villamiel, Mar; Montilla, Antonia
closedAccess2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C.; Corzo-Martínez, Marta; Montilla, Antonia; Riera, Enrique; Gamboa-Santos, Juliana; Villamiel, Mar
openAccessNov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta; Soria, Ana C.; Belloque, Josefina; Villamiel, Mar; Moreno, F. Javier
openAccess2012Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteriaCorzo-Martínez, Marta; Ávila, Marta; Moreno, F. Javier; Requena, Teresa; Villamiel, Mar
openAccess2012Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrotGamboa-Santos, Juliana; Soria, Ana C.; Corzo-Martínez, Marta; Villamiel, Mar; Montilla, Antonia
openAccess2011Effect of ultrasound on glucose-lysine complexes obtained via Maillard reactionCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, Mar
closedAccess2014Estudio de la toxicidad aguda del caseinato sódico galactosilado vía reacción de MaillardCorzo-Martínez, Marta; Anadón, A.; Martínez, Maria A.; Ares, I.; Castellano, V.; Martínez-Larrañaga, M. R.; Moreno, F. Javier; Villamiel, Mar
closedAccess2014Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugatesCorzo-Martínez, Marta; Montilla, Antonia; Megías-Pérez, Roberto; Olano, Agustín; Moreno, F. Javier; Villamiel, Mar
closedAccess2013Impact of power ultrasound on formation and degradation of lactulose in basic mediaCorzo-Martínez, Marta; Megías-Pérez, Roberto; Montilla, Antonia; Olano, Agustín; Moreno, F. Javier; Villamiel, Mar
closedAccess2013In vitro bifidogenic effect of Maillard-type milk protein-galactose conjugates on the human intestinal microbiotaCorzo-Martínez, Marta; Hernández-Hernández, O.; Villamiel, Mar; Rastall, R.; Moreno, F. Javier
openAccess2012Interfacial and foaming properties of bovine β-lactoglobulin: Galactose Maillard conjugatesCorzo-Martínez, Marta; Carrera Sánchez, Cecilio; Moreno, F. Javier; Rodríguez Patino, Juan M.; Villamiel, Mar
openAccess2011Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucinLaparra, José Moisés; Corzo-Martínez, Marta; Villamiel, Mar; Moreno, F. Javier; Sanz, Yolanda
closedAccess2012Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy productsRuiz-Matute, Ana I.; Corzo-Martínez, Marta; Montilla, Antonia; Olano, Agustín; Copoví, Paula; Corzo, Nieves
closedAccess2014Presencia de galactooligosacáridos y furosina en preparados lácteos especiales destinados a personas de edad avanzadaMegías-Pérez, Roberto; Montilla, Antonia; Ruiz-Matute, Ana I.; Corzo-Martínez, Marta; Corzo, Nieves; Villamiel, Mar