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Browsing by Author Conesa, María Angeles

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Issue DateTitleAuthor(s)Type
Sep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª IsabelArtículo
Sep-2001The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) headsGil-Izquierdo, Ángel; Conesa, María Angeles; Ferreres, Federico; Gil Muñoz, M.ª IsabelArtículo
Feb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª IsabelArtículo
Jul-2002Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)Gil-Izquierdo, Ángel; Conesa, María Angeles; Ferreres, Federico; Gil Muñoz, M.ª IsabelArtículo
Jun-2002Quality changes in fresh cut tomato as affected by modified atmosphere packagingArtés-Hernández, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª IsabelArtículo

Showing results 1 to 5 of 5