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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessgut.2010.225268.full.pdf.jpg12-feb-2011Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseComino, Isabel; Real, Ana; Lorenzo, Laura de; Cornell, Hugh; López-Casado, Miguel Ángel; Barro Losada, Francisco  ; Lorite, Pedro; Torres, Isabel; Cebolla Ramírez, Ángel; Sousa Martín, CarolinaArtículo
openAccessFecalGluten.pdf.jpg2016Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patientsComino, Isabel; Marugán-Miguelsanz, J. M.; Garrote, José Antonio ; Fernández-Salazar, Luis; Arranz, Eduardo ; Montes-Cano, Marco-Antonio; Muñoz-Suano, Alba; Cebolla, Ángel; Sousa, CarolinaArtículo
openAccesscoeliac_immune_response_Comino.pdf.jpg5-feb-2016Identification and molecular characterization of oat peptides implicated on coeliac immune responseComino, Isabel; Barro Losada, Francisco  ; Sousa Martín, CarolinaArtículo
openAccessreduced_gliadin_Gil.pdf.jpg12-mar-2014Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologiesGil Humanes, Javier ; Pistón, Fernando ; Altamirano Fortoul, Rossana ; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M. ; Barro Losada, Francisco  Artículo
closedAccessaccesoRestringido.pdf.jpgnov-2012Significant differences in coeliac immunotoxicity of barley varietiesComino, Isabel; Gil Humanes, Javier ; Pistón, Fernando ; Lorenzo, Laura de; Barro Losada, Francisco  ; Sousa Martín, CarolinaArtículo
openAccessbread_wheat_Barro.pdf.jpgmar-2016Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadinsBarro Losada, Francisco  ; Lehisa, Julio C. M.; Giménez, María J. ; García-Molina, María D.; Ozuna, Carmen ; Comino, Isabel; Sousa Martín, Carolina; Gil Humanes, Javier Artículo
openAccessnutrients-10-01964.pdf.jpg12-dic-2018The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profileHaro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J. ; Ozuna, Carmen ; Sánchez-León, Susana; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B.  ; Barro Losada, Francisco Artículo
openAccessgluten_free_diet_Comino.pdf.jpg23-oct-2013The gluten-free diet: Testing alternative cereals tolerated by celiac patientsComino, Isabel; Moreno, María de Lourdes; Real, Ana; Rodríguez-Herrera, Alfonso; Barro Losada, Francisco  ; Sousa Martín, CarolinaArtículo
openAccessjournal.pone.0002294.pdf.jpg28-may-2008Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptideMorón, Belén; Bethune, Michael T.; Comino, Isabel; Manyani, Hamid; Ferragud, Marina; López López, Manuel Carlos; Cebolla, Ángel; Khosla, Chaitan; Sousa, CarolinaArtículo
openAccessToward_pone.pdf.jpg2008Toward the assessment of food toxicity for celiac patients: Characterization of monoclonal antibodies to a main immunogenic gluten peptideMorón, Belén; Bethune, Michael T.; Comino, Isabel; Manyani, Hamid; Ferragud, Marina; López López, Manuel Carlos; Cebolla, Ángel; Khosla, Chaitan; Sousa, CarolinaArtículo