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Browsing by Author Collar, Concha

Showing results 1 to 18 of 18
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessEFRT240 2015.pdf.jpg2015Acidification of protein-enriched rice starch doughs: effects on breadmakingVillanueva, Marina; Mauro, Raul R.; Collar, Concha; Ronda, FelicidadArtículo
openAccesslibro panificacion-2009.pdf.jpgSep-2009Alternativas tecnológicas para la elaboración y la conservación de productos panificadosRibotta, Pablo D.; Tadini, Carmen Cecilia; Filho, Pedro de Alcântara Pessoa; Gularte, Márcia Arocha; Collar, Concha; Galotto, María José; Gómez Pallarés, Manuel; Guarda, Abel; Guzmán, Romel; Lappe–Oliveras, Patricia; León, Alberto Edel; Rosell, Cristina M.; Moreno Terrazas, Rubén; Oliete, Bonastre; Pedroza Islas, Ruth; Pérez, Gabriela T.; Pérez Sira, Elevina E.; Quezada-Gallo, Jesús Alberto; Sívoli, Liliam; Tadini, Carmen Cecilia; Añón, María CristinaLibro
openAccessWO2008000883A1.pdf.jpg3-Jan-2008Composition of fibres for obtaining low-calorie, fibre-rich productsRosell, Cristina M.; Collar, ConchaPatente
openAccessFood Research International-2008-41-714.pdf.jpgAug-2008Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread makingCuric, D.; Novotni, D.; Skevin, D.; Rosell, Cristina M.; Collar, Concha; Le-Bail, A.; Colic-Baric, I.; Gabric, D.Artículo
openAccessInt J Food Science and Technology-2009-Effect of temperature and consistency on wheat dough.pdf.jpgMar-2009Effect of temperature and consistency on wheat dough performanceRosell, Cristina M.; Collar, ConchaArtículo
openAccessFSTI 21 2015.pdf.jpg2015Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviourCollar, Concha; Conte, Paola; Fadda, Costantino; Piga, AntonioArtículo
openAccessCP113 2014.pdf.jpg2014Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breadsCollar, Concha; Jiménez, Teresa; Conte, Paola; Fadda, CostantinoArtículo
openAccessCP 115 2015.pdf.jpg2015Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef floursAbebe, Workineh; Collar, Concha; Ronda, FelicidadArtículo
openAccessLWT59 2014.pdf.jpg2014Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous proteinRonda, Felicidad; Villanueva, Marina; Collar, ConchaArtículo
openAccessFood Bioprocess Technol - Maize-Based Gluten-Free Bread.pdf.jpgOct-2010Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental QualityBrites, Carla; Trigo, Maria João; Santos, Carla; Collar, Concha; Rosell, Cristina M.Artículo
openAccessEuropean Food Research and Technology- 2006-223-333-340.pdf.jpgJul-2006Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology studyRosell, Cristina M.; Santos, Eva; Collar, ConchaArtículo
openAccessRosell - Eur Food Res Technol 2010.pdf.jpg18-Jun-2010Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®Rosell, Cristina M.; Santos, Eva; Collar, ConchaArtículo
openAccessFood Research International-2009-Physicochemical properties of commercial fibres from different.pdf.jpgJan-2009Physico-chemical properties of commercial fibres from different sources: A comparative approachRosell, Cristina M.; Santos, Eva; Collar, ConchaArtículo
openAccessCP 122 2015.pdf.jpg2015Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matricesCollar, Concha; Jiménez, Teresa; Conte, Paola; Piga, AntonioArtículo
openAccessJCS64 2015.pdf.jpg2015Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approachRonda, Felicidad; Abebe, Workineh; Pere Quirce, Sandra; Collar, ConchaArtículo
openAccesslibro panificacion-2007.pdf.jpg2007De tales harinas, tales panes. Granos, harinas y productos de panificación en IberoaméricaLeón, Alberto Edel; Rosell, Cristina M.; Gómez Pallarés, Manuel; Brites, Carla; Haros, Mónica; Trigo, Maria João; Pedroza Islas, Ruth; Pérez Sira, Elevina E.; Gularte, Márcia Arocha; Igrejas, Gilberto; Collar, Concha; Repo-Carrasco, Ritva; Cortez, Gladys; Onofre Montes, Rafael; Quispe Villalpando, Lidia; Ramos Calderón, Isabel; Puppo, María Cecilia; Gularte, Márcia Arocha; Pérez, Gabriela T.; Ribotta, Pablo D.; Añón, María Cristina; Oliete, Bonastre; Ronayne, Patricia; Benedito, CarmenLibro
openAccessJournal of Sensory Studies-2009-24-204.pdf.jpg2009The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributesLambert, J.L.; Le-Bail, A.; Zuniga, R.; van-Haesendonck, I.; van-Zeveren, E.; Rosell, Cristina M.; Collar, Concha; Curic, D.; Galic, K.; Sikora, M.Artículo
openAccessFABT 7 2014.pdf.jpg2014Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional AssessmentCollar, Concha; Balestra, Federica; Ancarani, DeniseArtículo