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Showing results 1 to 10 of 10
RightsIssue DateTitleAuthor(s)
openAccessSep-2009Alternativas tecnológicas para la elaboración y la conservación de productos panificadosRibotta, Pablo D.; Tadini, Carmen Cecilia; Filho, Pedro de Alcântara Pessoa; Gularte, Márcia Arocha; Collar, Concha; Galotto, María José; Gómez Pallarés, Manuel; Guarda, Abel; Guzmán, Romel; Lappe–Oliveras, Patricia, et al
openAccess3-Jan-2008Composition of fibres for obtaining low-calorie, fibre-rich productsRosell, Cristina M.; Collar, Concha
openAccessAug-2008Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread makingCuric, D.; Novotni, D.; Skevin, D.; Rosell, Cristina M.; Collar, Concha; Le-Bail, A.; Colic-Baric, I.; Gabric, D.
openAccessMar-2009Effect of temperature and consistency on wheat dough performanceRosell, Cristina M.; Collar, Concha
openAccessOct-2010Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental QualityBrites, Carla; Trigo, Maria João; Santos, Carla; Collar, Concha; Rosell, Cristina M.
openAccessJul-2006Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology studyRosell, Cristina M.; Santos, Eva; Collar, Concha
openAccess18-Jun-2010Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®Rosell, Cristina M.; Santos, Eva; Collar, Concha
openAccessJan-2009Physico-chemical properties of commercial fibres from different sources: A comparative approachRosell, Cristina M.; Santos, Eva; Collar, Concha
openAccess2007De tales harinas, tales panes. Granos, harinas y productos de panificación en IberoaméricaLeón, Alberto Edel; Rosell, Cristina M.; Gómez Pallarés, Manuel; Brites, Carla; Haros, Mónica; Trigo, Maria João; Pedroza Islas, Ruth; Pérez Sira, Elevina E.; Gularte, Márcia Arocha; Igrejas, Gilberto, et al
openAccess2009The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributesLambert, J.L.; Le-Bail, A.; Zuniga, R.; van-Haesendonck, I.; van-Zeveren, E.; Rosell, Cristina M.; Collar, Concha; Curic, D.; Galic, K.; Sikora, M.