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Browsing by Author Chapela, María José

Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José ; Sánchez, Ana Cristina ; Suárez, María Isabel; Pérez Martín, Ricardo Isaac ; González Sotelo, Carmen Artículo
closedAccess2007Comparison of DNA extraction methods from muscle of canned tuna for species identificationChapela, María José ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac ; Pardo, M. A.; Pérez-Villareal, Begoña; Gilardi, Patricia; Riese, JuanArtículo
closedAccess2002Identification of cephalopod species (Ommastrephidae and Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS)Chapela, María José ; González Sotelo, Carmen ; Calo-Mata, Pilar ; Pérez Martín, Ricardo Isaac ; Rehbein, Hartmut; Hold, Georgina L.; Quinteiro, Javier; Rey Méndez, Manuel; Rosa, Carla; Santos, Ana T.Artículo
closedAccess2001Identification of flatfish (Pleuronectiforme) species using DNA-based techniquesGonzález Sotelo, Carmen ; Calo-Mata, Pilar ; Chapela, María José ; Pérez Martín, Ricardo Isaac Artículo
closedAccess2001Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequencesQuinteiro, Javier; González Sotelo, Carmen ; Chapela, María José ; Pérez Martín, Ricardo Isaac Artículo
embargoedAccessMicrobiological_quality_Atanassova_2014.pdf.jpg2014Microbiological quality of ready-to-eat pickled fish productsAtanassova, Miroslava; Chapela, María José ; Garrido-Maestu, Alejandro; Fajardo, Paula; Ferreira, Martiña; Lago, Jorge; Aubourg, Santiago P. ; Vieites, Juan Manuel; Cabado, Ana G.Artículo
closedAccess2003Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragmentChapela, María José ; González Sotelo, Carmen ; Pérez Martín, Ricardo Isaac Artículo
openAccessQuality loss.pdf.jpg2011Quality loss assessment of ready-to-eat seafood products marketed in Spain under refrigerated conditionsChapela, María José ; Atanassova, Miroslava; Trigo, Marcos ; Nine, Cristina ; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. Póster
openAccessFISHUTILIZATION_MBLANCO.pdf.jpg2007Towards sustainable and efficient use of fishery resources: present and future trendsBlanco, M. ; González Sotelo, Carmen ; Chapela, María José ; Pérez Martín, Ricardo Isaac Artículo