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Browsing by Author Celada, Paloma

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessCardioLDL.pdf.jpg2016Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levelsCelada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo ; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña Artículo
openAccessefectsobredisli.pdf.jpg2017Efectos del consumo de productos cárnicos modificados en sujetos con sobrepeso y dislipemiaCelada, PalomaTesis
openAccessEffect_of_improved....pdf.jpg16-Feb-2013Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled studyDelgado Pando, Gonzalo ; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña Artículo
openAccesseffectriskvsacept.pdf.jpg2016Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular riskCelada, Paloma; Sánchez-Muniz, F. J.; Delgado Pando, Gonzalo ; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña Artículo
closedAccessaccesoRestringido.pdf.jpg2015Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular riskCelada, Paloma; Delgado Pando, Gonzalo ; Olmedilla Alonso, Begoña ; Jiménez Colmenero, Francisco ; Ruperto, Mar; Sánchez-Muniz, F. J.Artículo
closedAccessaccesoRestringido.pdf.jpg2017The consumption of reduced fat-pork products decreased body fat and TNFα in volunteers at increased cardiovascular risk. A preliminary studyCelada, Paloma; Garcimartín, Alba; Bastida, Sara; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña ; Sánchez-Muniz, F. J.Póster