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Navegación por Autor Carballo, D. E.
Mostrando resultados 1 a 7 de 7
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2018 | Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties | Carballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2021 | Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties | Carballo, D. E.; Caro, I.; Gallego, C.; González, A.R.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2019 | Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere | Carballo, D. E.; LLamazares, I.; Caro, I.; Khanjari, A.; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | póster de congreso |
| openAccess |  | 2021 | Divergent values in feed efficiency promote changes on meat quality of fattening lambs | Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Carballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID | artículo |
| openAccess | | 2019 | Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene | Carballo, D. E.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Caro, I.; Fernández Gutiérrez, Miguel CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 2019 | Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits | Andrés, Sonia CSIC ORCID ; Jaramillo, Esaúl CSIC; Mateo, J.; Caro, I.; Carballo, D. E.; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | 2020 | Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage Inmersión de carne fresca de pollo en un extracto acuoso de lúpulo (Humulus lupulus) para retrasar su deterioro bajo almacenamiento refrigerado al vacío | Nieto, C. CSIC ORCID; Carballo, D. E.; Caro, I.; Quinto, E.J.; Andrés, Sonia CSIC ORCID ; Mateo, J. | artículo |
