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Browsing by Author Cantos Villar, Emma

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Showing results 1 to 16 of 16
RightsIssue DateTitleAuthor(s)
closedAccess2003Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and BerriesGarcía-Alonso, F. J.; Periago, Paula María; Vidal-Guevara, M. L.; Cantos Villar, Emma; Ros, G.; Ferreres, R.; Abellán, Pedro
closedAccess13-May-2006Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table GrapesGonzález-Barrio, Rocío; Beltrán, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
closedAccess19-Feb-2004Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiationCantos Villar, Emma; Tomás Barberán, Francisco; Martínez, Adrián; Espín de Gea, Juan Carlos
closedAccess14-Sep-2000Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table GrapesCantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, Francisco
closedAccess2001Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon StorageCantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
closedAccess25-Jun-2005Etiology of UV-C-Induced Browning in Var. Superior White Table GrapesGonzález-Barrio, Rocío; Salmenkallio-Marttila, Marjatta; Tomás Barberán, Francisco; Cantos Villar, Emma; Espín de Gea, Juan Carlos
closedAccess7-Sep-2002Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic CookingTudela, Juan Antonio; Cantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel
openAccessDec-2000La luz ultavioleta puede aumentar los efectos beneficiosos de la uva de mesa y del vinoTomás Barberán, Francisco; Espín de Gea, Juan Carlos; Cantos Villar, Emma
closedAccess10-Sep-2003Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian PigsCantos Villar, Emma; Espín de Gea, Juan Carlos; López-Bote, Clemente; de la Hoz, Lorenzo; Tomás Barberán, Francisco; Ordóñez, Juan A.
closedAccess9-Apr-2002Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut PotatoesCantos Villar, Emma; Tudela, Juan Antonio; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos
closedAccess31-Aug-2001Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?Cantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
closedAccess24-Sep-2002Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation PulsesCantos Villar, Emma; Tomás Barberán, Francisco; Espín de Gea, Juan Carlos
closedAccess24-Jan-2003Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red WinesCantos Villar, Emma; Espín de Gea, Juan Carlos; Fernández, María José; Oliva, José; Tomás Barberán, Francisco
closedAccess10-Feb-2001Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as BiocatalystEspín de Gea, Juan Carlos; Soler-Rivas, Cristina; Cantos Villar, Emma; Tomás Barberán, Francisco; Wichers, Harry J.
openAccess1-Apr-2005Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiación ultravioletaTomás Barberán, Francisco; Espín de Gea, Juan Carlos; Cantos Villar, Emma
closedAccess30-Aug-2002Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MSCantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco