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Navegación por Autor Canon, Francis
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2-abr-2019 | Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and Its relationship with salivary parameters | Muñoz-González, Carolina CSIC ORCID ; Canon, Francis; Feron, Gilles; Guichard, Elisabeth; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2018 | Main effects of human saliva on flavour perception and the potential contribution to food consumption | Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Canon, Francis | artículo |
openAccess | | 2021 | Oral enzymatic detoxification system: Insights obtainedfrom proteome analysis to understand its potential impacton aroma metabolization | Schwartz, Mathieu; Neiers, Fabrice; Charles, Jean-Philippe; Heydel, Jean-Marie; Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Canon, Francis | artículo |
closedAccess | | 2021 | Understanding the molecular basis of aroma persistence using real-time mass spectrometry | Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Canon, Francis | capítulo de libro |
openAccess | | 2018 | Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches | Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Brulé, Marine; Canon, Francis | artículo |