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Buscar por Autor Cañizares, Julio

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Mostrando resultados 1 a 5 de 5
DerechosFecha Public.TítuloAutor(es)
closedAccessjun-2004Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein compositionPerona, Javier S.; Cañizares, Julio; Montero, Emilio; Sánchez-Domínguez, José M.; Pacheco, Yolanda M.; Ruiz-Gutiérrez, Valentina
closedAccess9-dic-2009Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-Density Lipoprotein in Elderly Type 2 Diabetic SubjectsPerona, Javier S.; Montero, Emilio; Sánchez-Domínguez, José M.; Cañizares, Julio; García, María; Ruiz-Gutiérrez, Valentina
openAccessabr-2007G protein-coupled receptor systems and their lipid environment in health disorders during agingAlemany, Regina; Perona, Javier S.; Sánchez-Domínguez, José M.; Montero, Emilio; Cañizares, Julio; Bressani, Ricardo; Escribá, Pablo V.; Ruiz-Gutiérrez, Valentina
openAccessjun-2003Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol compositionPerona, Javier S.; Cañizares, Julio; Montero, Emilio; Sánchez-Domínguez, José M.; Ruiz-Gutiérrez, Valentina
openAccessoct-2004Virgin olive oil reduces blood pressure in hypertensive elderly subjectsPerona, Javier S.; Cañizares, Julio; Montero, Emilio; Sánchez-Domínguez, José M.; Catalá, Ángel; Ruiz-Gutiérrez, Valentina