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Browsing by Author Bravo, Laura

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Issue DateTitleAuthor(s)Type
22-Jul-20125-S-Lipoylhydroxytyrosol and its polysulfides: synthesis and assessment of the antioxidant properties by in vitro and cellular assaysPanzella, L.; Verota, L.; Goya, Luis; Ramos, Sonia; Martín, M. Angeles; Bravo, Laura; Napolitano, A.; D'Ischia, M.Comunicación de congreso
2009A cell culture model for the assessment of the chemopreventive potential of dietary compoundsGoya, Luis; Martín, M. Angeles; Ramos, Sonia; Mateos, Raquel; Bravo, LauraArtículo
17-Oct-2011A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans.Martínez López, Sara; Sarriá, Beatriz; Gómez Juaristi, Miren; Fernández-Espinosa, Aránzazu; Goya, Luis; Mateos, Raquel; Bravo, LauraComunicación de congreso
2009A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in ratsGranado-Serrano, A. B.; Martín, M. Angeles; Bravo, Laura; Goya, Luis; Ramos, SoniaArtículo
2007A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic ratsLecumberri, Elena; Goya, Luis; Mateos, Raquel; Alía, Margarita; Ramos, Sonia; Izquierdo-Pulido, M.; Bravo, LauraArtículo
2008A diet rich in dietary fibre from cocoa improves lipid profileBravo, Laura; Lecumberri, Elena; Mateos, Raquel; Ramos, Sonia; Izquierdo-Pulido, M.; Goya, LuisArtículo
26-Oct-2011A fibre rich product obtained from cocoa husk induces hypotensive and hypoglycaemic effects in moderately hypercholesterolemic humans.Sarriá, Beatriz; Mateos, Raquel; Sierra-Cinos, J. L.; Goya, Luis; García-Diz, L.; Bravo, LauraComunicación de congreso
2013A study of the bioavailability of green coffee methylxanthines in humansBravo, Laura; Martínez López, Sara; Sarriá, Beatriz; Goya, Luis; Mateos, RaquelComunicación de congreso
9-Sep-2014Acción moduladora de marcadores cardiovasculares y de obesidad en café verde y yerba mateBravo, Laura; Martínez-López, S; Mateos, Raquel; Sarriá, BeatrizComunicación de congreso
1-Apr-2011Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayersMateos, Raquel; Pereira-Caro, G.; Saha, S.; Cert, R.; Redondo-Horcajo, Mariano; Bravo, Laura; Kroon, P. A.Artículo
2011Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cellsPereira-Caro, G.; Sarriá, Beatriz; Madrona, A.; Espartero, José L.; Goya, Luis; Bravo, Laura; Mateos, RaquelArtículo
2014An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cellsNavarro, M.; Navarro, Marta; Amigo-Benavent, Miryam; Mesías, Marta; Baeza, Gema; Gökmen, Vural; Bravo, Laura; Morales Navas, Francisco JoséArtículo
2010An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samplesBreusing, N.; Grune, T.; Andrisic, L.; Atalay, M.; Bravo, Laura; Mateos, RaquelArtículo
2010Analysis of soybean Bowman Birk inhibitor by capillary electrophoresisAmigo-Benavent, Miryam; Bravo, Laura; Castillo, M. Dolores delPóster
2013Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cellsMateos, Raquel; Pereira Caro, Gema; Bacon, James R.; Sarriá, Beatriz; Bravo, Laura; Kroon, Paul A.Artículo
1-Jul-2009Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatesPereira-Caro, G.; Madrona, A.; Bravo, Laura; Espartero, José L.; Alcudia-González, Felipe; Cert, Arturo; Mateos, RaquelArtículo
2000Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assayPulido, Raquel; Bravo, Laura; Saura Calixto, Fulgencio D.Artículo
6-Jul-2011Antioxidant activity of isochromans derived from hydroxytyrosolEspartero, José L.; Pereira-Caro, G.; Madrona, A.; Bravo, Laura; Mateos, RaquelComunicación de congreso
2014Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomacePantaleón-Velasco, M Rosario; Ruiz-López, I. I.; Pérez-Silva, Araceli; Bravo, Laura; Mateos, Raquel; Ruiz-Espinosa, Héctor; Vivar-Vera, M. de los AngelesArtículo
2009Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extractsGómez Estaca, Joaquín; Bravo, Laura; Gómez Guillén, M. C.; Alemán, A.; Montero García, PilarArtículo

Showing results 1 to 20 of 126