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Navegación por Autor Betoret, Noelia
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 30-abr-2020 | Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix | Betoret, Ester CSIC ORCID; Betoret, Noelia; Calabuig-Jiménez, Laura; Barrera, Cristina; Dalla Rosa, Marco | artículo |
openAccess | | 21-jul-2020 | High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability | Mesa, J.; Hinestroza-Córdoba, L.I.; Barrera, C.; Seguí, L.; Betoret, Ester CSIC ORCID; Betoret, Noelia | artículo de revisión |
openAccess | | 2020 | Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization | Burca-Busaga, Cristina Gabriela; Betoret, Noelia; Seguí, Lucía; Betoret, Ester CSIC ORCID; Barrera, Cristina | artículo |