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Browsing by Author Benitez, Vanesa

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)Type
2011Bioactive phenolic compounds and fuctional properties of dehydrated bean floursAguilera, Yolanda; Isabel, Estrella; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo
Apr-2011Bioactive phenolic compounds and functional properties of dehydrated bean floursAguilera, Yolanda; Estrella, Isabel; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo
2013Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumesAguilera, Yolanda; Díaz, María Felicia; Jiménez, Tania; Benitez, Vanesa; Herrera, Teresa; Martín-Cabrejas, María A.Artículo
2011Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compoundsBenitez, Vanesa; Mollá, Esperanza; Martín-Cabrejas, María A.; Aguilera, Yolanda; López-Andréu, Francisco J.; Esteban, Rosa M.Artículo
2011Effect of sterilisation on dietary fibre and physicochemical properties of onion by-productsBenitez, Vanesa; Mollá, Esperanza; Martín-Cabrejas, María A.; Aguilera, Yolanda; López-Andréu, Francisco J.; Esteban, Rosa M.Artículo
2010Evaluation of phenolic profile and antioxidant properties of Pardina lentil As affected by industrial dehydrationAguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, Teresa; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo
2013Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumesBenitez, Vanesa; Cantera, Sara; Aguilera, Yolanda; Mollá, Esperanza; Esteban, Rosa M.; Díaz, María Felicia; Martín-Cabrejas, María A.Artículo
2011Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional propertiesAguilera, Yolanda; Benitez, Vanesa; Mollá, Esperanza; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo
2011Mejora de la biodisponibilidad nutricional mediante el proceso biotecnológico de germinación en Vigna unguiculataAguilera, Yolanda; Benitez, Vanesa; Jiménez, Tania; Calvo, Sara; Díaz, María Felicia; Martín-Cabrejas, María A.Artículo
2012Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed ratsBenitez, Vanesa; Mollá, Esperanza; Martín-Cabrejas, María A.; Aguilera, Yolanda; López-Andréu, Francisco J.; Esteban, Rosa M.Artículo
2012Onion Products: Source of healthy compoundsBenitez, Vanesa; Mollá, Esperanza; Martín-Cabrejas, María A.; Aguilera, Yolanda; López-Andréu, Francisco J.; Esteban, Rosa M.Libro
2011Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration processAguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, Teresa; Benitez, Vanesa; Esteban, Rosa M.; Martín-Cabrejas, María A.Artículo
2013The impact of pasteurisation and sterilisation on bioactive compounds of onion by-productsBenitez, Vanesa; Mollá, Esperanza; Martín-Cabrejas, María A.; Aguilera, Yolanda; López-Andréu, Francisco J.; Terry, Leon A.; Esteban, Rosa M.Artículo

Showing results 1 to 13 of 13