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Navegación por Autor Benatallah, Leila
Mostrando resultados 1 a 2 de 2
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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openAccess | 14-jun-2016 | Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours | Bourekoua, Hayat; Benatallah, Leila; Zidoune, Mohammed Nasreddine; Rosell, Cristina M. CSIC ORCID | artículo | |
openAccess | 1-ene-2021 | Development of gluten-free bread using low-pressure homogenized rice flour supplemented with faba bean flour | Boulemkahel, Souad; Garzón, Raquel CSIC ORCID ; Benatallah, Leila; Rosell, Cristina M. CSIC ORCID | artículo |