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Browsing by Author Benítez-Cabello, Antonio

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Showing results 1 to 16 of 16
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openAccessfmicb_10_00836.pdf.jpg2019Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilmsBenítez-Cabello, Antonio; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé artículo
openAccessGenomeAnnounc_2018_V6_e00379.pdf.jpg2018Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olivesCalero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé  ; Rodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  artículo
openAccessPostprint_2015_AntonieVan_Leeuwenhoek_V108_P597.pdf.jpg2015Evaluation and identification of poly-microbial biofilms on natural green Gordal table olivesBenítez-Cabello, Antonio; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
openAccessStandardsGenSci_2017_12_70_Genome.pdf.jpg2-Dec-2017Genome overview of eight Candida boidinii strains isolated from human activities and wild environmentsCamiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J.  ; Calero Delgado, Beatriz; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
openAccessPostprint_2018_FoodMicrobiol_V69_P33.pdf.jpgFeb-2018Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentationsPorru, Cinzia; Rodríguez-Gómez, Francisco J.  ; Benítez-Cabello, Antonio; Jiménez Díaz, Rufino  ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé  artículo
lactic_acid_bacteria_yeast_inocula_modulate_volatile_profile.pdf.jpg24-Jul-2019Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentationsBenítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J.  ; Morales, M. Lourdes; Garrido Fernández, A. ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  
closedAccessaccesoRestringido.pdf.jpg27-Oct-2015Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal varietyRodríguez-Gómez, Francisco J.  ; Benítez-Cabello, Antonio; Romero-Gil, Verónica; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  comunicación de congreso
openAccessMetagenomic_study.pdf.jpg5-Dec-2016Metagenomic study of diverse ingredients and seasoning material used in table olive elaborationBenítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo  ; Garrido, Antonio; Rodríguez-Gómez, Francisco J.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  póster de congreso
embargoedAccessPostPr_2019_FoodControl_Metataxonomic.pdf.jpg31-May-2019Metataxonomic analysis of the bacterial diversity in table olive dressing componentsBenítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo ; Sánchez García, Borja ; Calero Delgado, Beatriz; Bautista-Gallego, J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé artículo
openAccessFront. Microbiol_8_2209.pdf.jpg8-Nov-2017Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table OlivesRodríguez-Gómez, Francisco J.  ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
openAccessMRA_2019_V8_e01546-18.pdf.jpg21-Feb-2019Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table OlivesCalero Delgado, Beatriz; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Martín-Platero, Antonio M. ; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé  ; Jiménez Díaz, Rufino  artículo
openAccessfnut-05-00102_2018.pdf.jpg26-Oct-2018Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc ChlorideBautista-Gallego, J.  ; Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  artículo
openAccessfmicb_2016_V7_01291.pdf.jpg2016RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentationsBenítez-Cabello, Antonio; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
openAccess2015Selection of yeasts with multifunctional features for application as starters in natural black table olive processingBonatsou, S.; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J.  ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé  artículo
closedAccessaccesoRestringido.pdf.jpg27-Oct-2015Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysisBenítez-Cabello, Antonio; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Rantsiou, K.; Cocolin, L.; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  comunicación de congreso
embargoedAccessPostP_2019_FoodFunct_V10_P3738.pdf.jpg22-May-2019The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coliZhu, Yanan; González-Ortiz, Gemma; Benítez-Cabello, Antonio; Calero Delgado, Beatriz; Jiménez Díaz, Rufino ; Martín-Orúe, Susana Maríaartículo