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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé ; Rodríguez-Gómez, Francisco J. ; Bautista-Gallego, J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 2015 | Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives | Benítez-Cabello, Antonio; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 9-Jul-2020 | Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis | Benítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo ; Garrido Fernández, A. ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2-Dec-2017 | Genome overview of eight Candida boidinii strains isolated from human activities and wild environments | Camiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J. ; Calero Delgado, Beatriz; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | Feb-2018 | Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations | Porru, Cinzia; Rodríguez-Gómez, Francisco J. ; Benítez-Cabello, Antonio; Jiménez Díaz, Rufino ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé | artículo |
|  | 24-Jul-2019 | Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations | Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J. ; Morales, M. Lourdes; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | |
| closedAccess |  | 27-Oct-2015 | Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal variety | Rodríguez-Gómez, Francisco J. ; Benítez-Cabello, Antonio; Romero-Gil, Verónica; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | comunicación de congreso |
| openAccess |  | 5-Dec-2016 | Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration | Benítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | póster de congreso |
| openAccess |  | 31-May-2019 | Metataxonomic analysis of the bacterial diversity in table olive dressing components | Benítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo ; Sánchez García, Borja ; Calero Delgado, Beatriz; Bautista-Gallego, J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 8-Nov-2017 | Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives | Rodríguez-Gómez, Francisco J. ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Garrido Fernández, A. ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 21-Feb-2019 | Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives | Calero Delgado, Beatriz; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Martín-Platero, Antonio M. ; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 2019 | Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms | Benítez-Cabello, Antonio; Torres-Maravilla, Edgar; Bermúdez-Humarán, Luis; Langella, Philippe; Martín, Rebeca; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 26-Oct-2018 | Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride | Bautista-Gallego, J. ; Rodríguez-Gómez, Francisco J. ; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Arroyo López, Francisco Noé ; Garrido Fernández, A. | artículo |
| embargoedAccess |  | Apr-2021 | Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis | Garrido Fernández, A. ; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé ; Morales, M. Lourdes | artículo |
| openAccess |  | 26-May-2020 | Role of lactic acid bacteria in fermented vegetables | Bautista-Gallego, J. ; Medina, E.; Sánchez García, Borja ; Benítez-Cabello, Antonio; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2016 | RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations | Benítez-Cabello, Antonio; Bautista-Gallego, J. ; Garrido Fernández, A. ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | artículo |
| openAccess | | 2015 | Selection of yeasts with multifunctional features for application as starters in natural black table olive processing | Bonatsou, S.; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J. ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2019 | Shelf-life of traditionally-seasoned aloreña de málaga table olives based on package appearance and fruit characteristics Vida de mercado de aceitunas tradicionales aloreña de málaga aliñadas basado en la apariencia del envase y características del fruto | Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Ruiz-Bellido, M. A.; Benítez-Cabello, Antonio; Garrido Fernández, A. ; Arroyo López, Francisco Noé | artículo |
| closedAccess |  | 27-Oct-2015 | Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis | Benítez-Cabello, Antonio; Bautista-Gallego, J. ; Garrido Fernández, A. ; Rantsiou, K.; Cocolin, L.; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | comunicación de congreso |
