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Browsing by Author Beltrán, David

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Showing results 1 to 10 of 10
RightsIssue DateTitleAuthor(s)
closedAccess13-May-2006Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table GrapesGonzález-Barrio, Rocío; Beltrán, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
closedAccessJul-2005Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packagingBeltrán, David; Selma, María Victoria; Tudela, Juan Antonio; Gil Muñoz, M.ª Isabel
closedAccessOct-2006Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on PotatoesSelma, María Victoria; Beltrán, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel
closedAccessAug-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria; Beltrán, David; Allende, Ana; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel
openAccess24-May-2012Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable originWO2012066165 A3(2012-08-02); WO2012066165 A3 (2012-08-02); Gil Muñoz, M.ª Isabel; Selma, María Victoria; López-Gálvez, Francisco; Allende, Ana; Beltrán, David
openAccess11-Jun-2012Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetalesGil Muñoz, M.ª Isabel; Selma, María Victoria; López-Gálvez, Francisco; Allende, Ana; Beltrán, David
openAccessDec-2005Nuevas Tendencias de Procesado y Conservación de Alimentos Vegetales de IV GamaGil Muñoz, M.ª Isabel; Allende, Ana; Beltrán, David; Selma, María Victoria
closedAccess11-Jun-2005Ozonated Water Extends the Shelf Life of Fresh-Cut LettuceBeltrán, David; Selma, María Victoria; Marín Fernández, Alicia; Gil Muñoz, M.ª Isabel
closedAccess24-Sep-2010Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in RodentsLarrosa, Mar; Tomé-Carneiro, Joao; Yáñez-Gascón, María J.; Alcántara, David; Selma, María V.; Beltrán, David; García-Conesa, María T.; Urbán, Cristina; Lucas, Ricardo; Tomás-Barberán, Francisco, et al
openAccessJun-2003Uso del ozono en la higienización de frutas y hortalizasGil Muñoz, M.ª Isabel; Periago, Paula María; Beltrán, David