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Browsing by Author Belloch, Carmela

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openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén ; Belloch, Carmela ; Álvarez Martín, Pablo ; Querol, Amparo ; Mayo Pérez, Baltasar artículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela ; Pérez Torrado, Roberto ; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo ; Barrio, Eladio artículo
openAccess1471-2164-13-407.pdf.jpg20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A.; Belloch, Carmela ; Querol, Amparo ; Barrio, Eladio artículo
embargoedAccessJSFA2020-Lara.pdf.jpg31-May-2020Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauceLara Hidalgo, Carlos; Belloch, Carmela ; Dorantes Álvarez, Lidia; Flores Llovera, Mónica  artículo
embargoedAccessMeatSci2020-Perea.pdf.jpg27-Feb-2020Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculationPerea, Laura ; López-Díez, José Javier; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccessJAFC2019-Perea.pdf.jpg25-Jul-2019Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat ProductsPerea Sanz, Laura; Peris, David; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccessFood control-2014-Corral.pdf.jpg2014Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeastCorral, Sara ; Salvador, Ana ; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccessFoodMicrobiol-2016-Peris.pdf.jpg26-Jul-2015Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsPeris, David; Pérez Través, Laura; Belloch, Carmela ; Querol, Amparo artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheesesPadilla, Beatriz ; Ruiz-Matute, Ana I.  ; Belloch, Carmela ; Cardelle-Cobas, Alejandra ; Corzo, Nieves  ; Manzanares, Paloma artículo
openAccessES2330709A1-3.pdf.jpg14-Dec-2009Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wineMartorell Guerola, Patricia; Belloch, Carmela ; Fernández-Espinar, María Teresa ; Querol, Amparo ; Ossorio González, Pablo; Tarín, Josépatente
openAccess2014Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strainsCano García, Liliana ; Rivera Jiménez, S.; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccess12934_2015_Article_314.pdf.jpg4-Sep-2015Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditionsGamero, Amparo ; Belloch, Carmela ; Querol, Amparo artículo
openAccessMeat Sci-2014-Cano.pdf.jpg2014Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausagesCano García, Liliana ; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccessFood Control-2015-Corral.pdf.jpg2015Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculationCorral, Sara ; Salvador, Ana ; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccessCorral et al 2018 J Sci Food Agric V98 2121-2130.pdf.jpg23-Sep-2017Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeastCorral, Sara ; Belloch, Carmela ; López-Díez, José Javier; Flores Llovera, Mónica  artículo
openAccessMeat Sci 2019-Perea.pdf.jpg1-Sep-2018Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storagePerea Sanz, Laura; Montero, Rebeca; Belloch, Carmela ; Flores Llovera, Mónica  artículo
openAccess2356011_A1.pdf.jpg4-Apr-2011Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vinoQuerol, Amparo ; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch, Carmela ; Fernández-Espinar, María Teresa ; Tarín, Josésolicitud de patente
openAccessjournal.pone.0097626.pdf.jpg2014Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsGamero, Amparo ; Belloch, Carmela ; Ibáñez, Clara ; Querol, Amparo artículo
openAccessFood Res Int-2013-Cano.pdf.jpg2013Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausagesCano García, Liliana ; Flores Llovera, Mónica  ; Belloch, Carmela artículo
openAccessIJFM2016-Fasoli.pdf.jpg6-Jun-2016Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheesesFasoli, Giuseppe; Barrio, Eladio ; Tofalo, Rosanna; Suzzi, Giovanna; Belloch, Carmela artículo