English   español  

Browsing by Author Barrio, Eladio

Showing results 1 to 20 of 20
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé ; Querol, Amparo; Barrio, EladioArtículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-Feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch Trinidad, Carmela; Pérez Torrado, Roberto; González, Sara S.; Pérez Ortín, José E.; García Martínez, José; Querol, Amparo; Barrio, EladioArtículo
openAccessIbanez-2014-IJFM.pdf.jpgFeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara ; Pérez Torrado, Roberto; Chiva, Rosana; Guillamón, José Manuel; Barrio, Eladio; Querol, AmparoArtículo
openAccess1471-2164-13-407.pdf.jpg20-Aug-2012Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsPeris, David; Lopes, Christian A; Belloch, Carmela; Querol, Amparo; Barrio, EladioArtículo
openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo; Barrio, EladioArtículo
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi; Gamero, Amparo; Arroyo López, Francisco Noé ; Barrio, Eladio; Querol, AmparoArtículo
openAccessES2188335A1.pdf.jpg6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo; López Alonso, Mª Victoria; Barrio, Eladio; Fernández Espinar, María Teresa; Ramón Vidal, DanielPatente
openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio; Querol, Amparo; Pérez Torrado, RobertoArtículo
closedAccess27-May-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J. ; Rodríguez-Gómez, Francisco J. ; Barrio, Eladio; Querol, Amparo; Garrido Fernández, A. ; Arroyo López, Francisco Noé Artículo
closedAccessMay-2000Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentationPuig, Sergi; Querol, Amparo; Barrio, Eladio; Pérez Ortín, José E.Artículo
openAccessPerez Torrado-IJFM-2015.pdf.jpgJul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez Torrado, Roberto; González, Sara S.; Combina, Mariana; Barrio, Eladio; Querol, AmparoArtículo
closedAccessOct-2002Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast StrainsPérez Ortín, José E.; Querol, Amparo; Puig, Sergi; Barrio, EladioArtículo
openAccessLopes - FEMS Yeast Research-2010.pdf.jpg11-Feb-2010Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzeviiLopes, Christian A.; Barrio, Eladio; Querol, AmparoArtículo
openAccessjournal.pone.0093729.pdf.jpg2014On the complexity of the Saccharomyces bayanus taxon: Hybridization and potential hybrid speciationPérez-Través, Laura; Lopes, Christian A.; Querol, Amparo; Barrio, EladioArtículo
openAccessPerez Traves-2015-IJFM.pdf.jpg2015Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacityPérez Través, Laura; Lopes, Christian A.; González García, Ramón; Barrio, Eladio; Querol, AmparoArtículo
closedAccessSep-2011Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeSalvadó, Z.; Arroyo López, Francisco Noé ; Barrio, Eladio; Querol, Amparo; Guillamón, José ManuelArtículo
openAccessInternational Microbiology 2014 -Perez Traves.pdf.jpg2015Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditionsPérez Través, Laura; Lopes, Christian A.; Barrio, Eladio; Querol, AmparoArtículo
openAccessArroyo-Yeast-2010.pdf.jpgDec-2010Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsArroyo López, Francisco Noé ; Salvadó, Z.; Tronchoni, Jordi; Guillamón, José Manuel; Barrio, Eladio; Querol, AmparoArtículo
closedAccess2292.full.pdf.jpgFeb-2011Temperature Adaptation Markedly Determines Evolution within the Genus SaccharomycesSalvadó, Z.; Arroyo López, Francisco Noé ; Guillamón, José Manuel; Salazar, Guillem; Querol, Amparo; Barrio, EladioArtículo
openAccessPeris-Yeast-2012.pdf.jpgFeb-2012The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversityPeris, David; Belloch, Carmela; Lopandić, Ksenija; Álvarez Pérez, José Manuel; Querol, Amparo; Barrio, EladioArtículo