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Browsing by Author Ayestarán, Belén

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Type
2010Effect of Yeast Mannoproteins and Grape Polysaccharides on the Growth of Wine Lactic Acid and Acetic Acid BacteriaDiez, Lorena; Guadalupe, Zenaida; Ayestarán, Belén; Ruiz-Larrea, FernandaArtículo
2012Phenolic composition of Tempranillo wines following early defoliation of the vinesDiago, Maria P.; Ayestarán, Belén; Guadalupe, Zenaida; Garrido, Á.; Tardaguila, JavierArtículo
2012Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine compositionDel Barrio-Galán, R.; Pérez-Magariño, S.; Ortega-Heras, M.; Guadalupe, Zenaida; Ayestarán, BelénArtículo
2012Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MS) and size exclusion chromatography (SEC)Guadalupe, Zenaida; Martínez-Pinilla, O.; Garrido, Á.; Carrillo, J. D.; Ayestarán, BelénArtículo
2012Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varietiesMartínez-Pinilla, O.; Martínez, Leticia; Guadalupe, Zenaida; Ayestarán, BelénArtículo
Jun-2010Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color CompositionGuadalupe, Zenaida; Martínez, Leticia; Ayestarán, BelénArtículo

Showing results 1 to 6 of 6