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Browsing by Author Artés-Hernández, Francisco

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)Type
12-Feb-2007Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf lifeArtés-Hernández, Francisco; Artés Calero, Francisco; Aguayo, Encarnación; Tomás Barberán, FranciscoArtículo
Sep-2001Industrialización del melón procesado frescoAguayo, Encarnación; Escalona, Victor Hugo; Artés-Hernández, FranciscoArtículo
2000Modified atmosphere packaging of pomegranateArtés-Hernández, Francisco; Villaescusa, Raquel; Tudela, Juan AntonioArtículo
4-Jan-2006Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapesArtés-Hernández, Francisco; Tomás Barberán, Francisco; Artés Calero, FranciscoArtículo
30-Jul-2003Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatmentsArtés-Hernández, Francisco; Artés Calero, Francisco; Tomás Barberán, FranciscoArtículo
Jun-2002Quality changes in fresh cut tomato as affected by modified atmosphere packagingArtés-Hernández, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª IsabelArtículo
Nov-2001Quality of broccoli as influenced by film wrapping during shipmentArtés-Hernández, Francisco; Vallejo, Fernando; Martínez López, Juan AntonioArtículo
Apr-2000Thermal postharvest treatments for improving pomegranate quality and shelf lifeArtés-Hernández, Francisco; Tudela, Juan Antonio; Villaescusa, RaquelArtículo

Showing results 1 to 8 of 8