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Browsing by Author Arranz, Sara

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessFunctional_Virgin.pdf.jpg26-Jul-2019A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trialFarràs, Marta; Arranz, Sara; Carrión, Silvia; Subirana, Isaac; Muñoz-Aguayo, D.; Blanchart, G.; Kool, Marjon; Solá, Rosa; Motilva, Maria-José; Escolà-Gil, Joan Carles; Rubió, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramón; Covas, María Isabel; Fitó, Montserrat; Hernáez, Álvaro; Castañer, Olgaartículo
closedAccess17-Sep-2010Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oilRufino, Maria do Socorro M.; Pérez-Jiménez, Jara ; Arranz, Sara; Alves, Ricardo; Brito, E. S, de; Oliveira, María S. P.; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2010Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the dietArranz, Sara; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2008Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matterArranz, Sara; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2009Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humansPérez Jiménez, Jara; Serrano, J.; Tabernero, María; Arranz, Sara; Díaz Rubio, M. Elena ; García-Diz, L.; Goñi, Isabel; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2008Comparison between free radical scavenging capacity and oxidative stability of nut oilsArranz, Sara; Cert, Rosa; Pérez Jiménez, Jara; Cert, Arturo ; Saura Calixto, Fulgencio D. artículo
closedAccessaccesoRestringido.pdf.jpg2007Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverageSáyago-Ayerdi, S. G.; Arranz, Sara; Serrano, José; Goñi, Isabelartículo
closedAccessaccesoRestringido.pdf.jpg2009High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimatedArranz, Sara; Saura Calixto, Fulgencio D. ; Shaha, S.; Kroon, P. A.artículo
closedAccessrestringido.pdf.jpgNov-2010Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietArranz, Sara; Silván, José Manuel  ; Saura Calixto, Fulgencio D. artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2009Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidinsPérez-Jiménez, Jara ; Arranz, Sara; Saura Calixto, Fulgencio D. artículo