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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessFRI-2016-347-358.pdf.jpg24-ago-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia ; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel Artículo
openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia ; Escudero, Elizabeth ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessApp Biochem Biotech 2017 181-48-64.pdf.jpg26-jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia ; Aristoy, María Concepción ; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel Artículo
openAccess2-ago-2006Actin fragments generated during dry-cured ham processingSentandreu, Miguel Angel ; Armenteros Cuesta, Mónica ; Calvete, Juan J. ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Presentación
openAccessInt J Food Sci Technol 2016-1604-1609.pdf.jpg21-may-2016Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle AuthorsLassoued, Imen; Mora, Leticia ; Barkia, Ahmed; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel Artículo
openAccessJFST-Mysore_2017_313-325.pdf.jpg13-ene-2017Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar ratsJemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
openAccessFANM_2017_10_3481-3486.pdf.jpg4-may-2017Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured HamJadán, Felipe; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessFood Res 2016-9-23.pdf.jpg16-may-2016Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activitiesAbdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia ; Toldrá Vilardell, Fidel ; Aristoy, María Concepción ; Boualga, Ahmed; Nasri, Moncef; Nasri, RimArtículo
openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Fraser, P.D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessMeat Sci 2016-121-1-11.pdf.jpg7-may-2016Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in porkCalvo, L.; Toldrá Vilardell, Fidel ; Aristoy, María Concepción ; López Bote, C.J.; Rey, A.L.Artículo
openAccessFood Control-2018-Jridi.pdf.jpg31-jul-2017Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageJridi, Mourad; Mora, Leticia ; Souissi, Nabil; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel Artículo
openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessFood Res 2016 89-194-201.pdf.jpg1-ago-2016Free amino acids and bioactive peptides profile of Pastırma during its processingDeniz, Ebru; Mora, Leticia ; Aristoy, María Concepción ; Candoğan, Kezban; Toldrá Vilardell, Fidel Artículo
openAccessFood Chem-Bioactive peptides-Toldra.pdf.jpg21-jun-2017Generation of bioactive peptides during food processingToldrá Vilardell, Fidel ; Reig, Milagro; Aristoy, María Concepción ; Mora, Leticia Artículo
closedAccessfeb-1999Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sakeiFadda, Silvina; Sanz, Yolanda; Vignolo, Graciela; Aristoy, María Concepción ; Oliver, Guillermo; Toldrá Vilardell, Fidel Artículo
openAccessProcess Biochem_2017_ 58_145-159.pdf.jpg28-abr-2017In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulationAbdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia ; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción ; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
openAccess2142767_B1.pdf.jpg1-dic-2000Método para la determinación del tiempo total del proceso de fabricación de jamón curado de cerdo blanco (GLUJAM)Aristoy, María Concepción ; Toldrá Vilardell, Fidel Patente
openAccessFoodResInt_ 2017_100_121-133.pdf.jpg7-jun-2017Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Jridi, Mourad; Aristoy, María Concepción ; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
openAccessFood Chem_2015_182_74.pdf.jpg2015Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo