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Browsing by Author Aranda, Emilio

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Issue DateTitleAuthor(s)Type
Nov-2010Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika productionGallardo Guerrero, Lourdes; Pérez Gálvez, Antonio; Aranda, Emilio; Mínguez Mosquera, María Isabel; Hornero-Méndez, DámasoArtículo

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