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Browsing by Author Andreu, Pasqual

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openAccessAguilera-Microbial Biotechnology.pdf.jpgMar-2010Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity toleranceAguilera, Jaime ; Andreu, Pasqual; Rández Gil, Francisca ; Prieto Alamán, José Antonio artículo