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Browsing by Author Allende, Ana

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessMar-2009Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantroAllende, Ana; McEvoy, James; Tao, Yang; Luo, YaguangArtículo
closedAccessJan-2008Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAllende, Ana; González, Rolando J.; McEvoy, James; Luo, YaguangArtículo
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco; Gil Muñoz, M.ª Isabel; Truchado, Pilar; Selma, María Victoria; Allende, AnaArtículo
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª IsabelArtículo
closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D.N.; Tudela, Juan Antonio; Allende, Ana; Puschmann, Rolf; Gil Muñoz, M.ª IsabelArtículo
closedAccessFeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria; Ibáñez, Ana María; Allende, Ana; Cantwell, Marita; Suslow, TrevorArtículo
closedAccessApr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María; Urbán, Cristina; Cerón, José J.; Tecles, Fernando; Allende, Ana; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
closedAccess1-May-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña; Allende, Ana; Nicolás Nicolás, Emilio; Alarcón Cabañero, Juan José; Gil Muñoz, M.ª IsabelArtículo
openAccessARTICULOS297436[1].pdf.jpg2002Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed SaladsAllende, Ana; Artés, F.Artículo
closedAccessAug-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria; Beltrán Riquelme, David; Allende, Ana; Chacón-Vera, Eliseo; Gil Muñoz, M.ª IsabelArtículo
closedAccessAug-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria; López-Gálvez, Francisco; Allende, AnaArtículo
closedAccessDec-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana; Martínez, Beatriz; Selma, María Victoria; Gil Muñoz, M.ª Isabel; Suárez, Juan E.; Rodríguez, Ana Artículo
closedAccessFeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª IsabelArtículo
closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana; Marín Fernández, Alicia; Buendía, Begoña; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
closedAccess2010Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)Selma, María Victoria; Martínez-Sánchez, Ascensión; Allende, Ana; Ros Muñoz, Margarita Matilde; Hernández Fernández Muñoz, María Teresa; Gil Muñoz, M.ª IsabelArtículo
closedAccessDec-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana; Selma, María Victoria; López-Gálvez, Francisco; Villaescusa, Raquel; Gil Muñoz, M.ª IsabelArtículo
closedAccess2009Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophilaTruchado, Pilar; Gil-Izquierdo, Ángel; Tomás Barberán, Francisco; Allende, AnaArtículo
closedAccessJan-2011Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuceMartínez-Sánchez, Ascensión; Tudela, Juan Antonio; Luna, Consuelo; Allende, Ana; Gil Muñoz, M.ª IsabelArtículo
openAccessWO2012066165A2.pdf.jpg24-May-2012Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable originGil Muñoz, M.ª Isabel; Selma, María Victoria; López-Gálvez, Francisco; Allende, Ana; Beltrán Riquelme, DavidSolicitud de patente
openAccessES2382516A1.pdf.jpg11-Jun-2012Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetalesGil Muñoz, M.ª Isabel; Selma, María Victoria; López-Gálvez, Francisco; Allende, Ana; Beltrán Riquelme, DavidSolicitud de patente