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Browsing by Author Allende, Ana

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessMar-2009Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantroAllende, Ana ; McEvoy, James; Tao, Yang; Luo, Yaguangartículo
closedAccessJan-2008Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAllende, Ana ; González, Rolando J.; McEvoy, James; Luo, Yaguangartículo
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco ; Gil Muñoz, M.ª Isabel; Truchado, Pilar ; Selma, María Victoria  ; Allende, Ana artículo
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio ; Allende, Ana ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
closedAccessFeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria  ; Ibáñez, Ana María; Allende, Ana ; Cantwell, Marita; Suslow, Trevorartículo
closedAccessApr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María ; Urbán, Cristina ; Cerón, José J.; Tecles, Fernando; Allende, Ana ; Tomás Barberán, Francisco ; Espín de Gea, Juan Carlos artículo
closedAccess1-May-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña ; Allende, Ana ; Nicolás Nicolás, Emilio ; Alarcón Cabañero, Juan José ; Gil Muñoz, M.ª Isabelartículo
openAccessARTICULOS297436[1].pdf.jpg2002Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed SaladsAllende, Ana ; Artés Calero, Franciscoartículo
closedAccessAug-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria  ; Beltrán Riquelme, David; Allende, Ana ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
closedAccessAug-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana artículo
closedAccessDec-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana ; Martínez, Beatriz; Selma, María Victoria  ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo ; Rodríguez, Ana artículo
closedAccessFeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana ; Marín Fernández, Alicia ; Buendía, Begoña ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabelartículo
closedAccess2010Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)Selma, María Victoria  ; Martínez-Sánchez, Ascensión ; Allende, Ana ; Ros Muñoz, Margarita Matilde ; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabelartículo
closedAccessDec-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana ; Selma, María Victoria  ; López-Gálvez, Francisco ; Villaescusa, Raquel ; Gil Muñoz, M.ª Isabelartículo
closedAccess2009Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophilaTruchado, Pilar ; Gil-Izquierdo, Ángel ; Tomás Barberán, Francisco ; Allende, Ana artículo
openAccessJEQ-2018.pdf.jpg2-Aug-2018Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?López-Gálvez, Francisco ; Randazzo, Walter; Vasquez, A.; Sánchez Moragas, Gloria ; Tombini Decol, L.; Aznar, Rosa ; Gil Muñoz, M.ª Isabel; Allende, Ana artículo
openAccessijerph-12-07457.pdf.jpg3-Jul-2015Irrigation water quality for leafy crops: A perspective of risks and potential solutionsAllende, Ana ; Monaghan, Jamesartículo
closedAccessJan-2011Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuceMartínez-Sánchez, Ascensión ; Tudela, Juan Antonio ; Luna, Consuelo; Allende, Ana ; Gil Muñoz, M.ª Isabelartículo