English   español  

Browsing by Author Alique, Rafael

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 20
RightsIssue DateTitleAuthor(s)
openAccessApr-2012A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processingCuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel; Alique, Rafael
openAccess2012Cambios fisiológicos y estructurales de cerezas recolectadas sin pediceloAlonso, Jesús; Alique, Rafael
openAccess2012Caracterización fisiológica postcosecha de aceituna de mesa. Sensibilidad al pardeamiento (molestado)Alique, Rafael; Ancos, Begoña de; Alonso, Jesús
closedAccess1994Changes in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled-atmosphere storageAlique, Rafael; Oliveira, G.S.
openAccess1988Conservación frigorífica de plátano canario (Musa cavendishii, var. enana) en atmósferas de muy bajo nivel de etilenoPlaza, José L., de la; Alique, Rafael; Merodio, Carmen; Canet, Wenceslao; Calvo, M. L.
openAccess1982Dynamic Controlled Atmosphere for apple storageAlique, Rafael; Plaza, José L., de la
closedAccess1991Efecto de diferentes escaldados en la textura y contenido de ácido ascorbico de coles de Bruselas congeladasCanet, Wenceslao; Gil, M. J.; Alique, Rafael; Alonso, Jesús
closedAccess2005Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv >Ambrunés>Alique, Rafael; Zamorano, J.; Martinez, M. A.; Alonso, Jesús
closedAccess1998Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L. Cv. Perona)Cano, M. Pilar; Monreal, M; Ancos, Begoña de; Alique, Rafael
closedAccess1998Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatmentsSánchez, J.A.; Zamorano, J.; Hernández, T.; Alique, Rafael
openAccessOct-1977Essai de conservation hypobarique du raisin de table variétés "Ohanes" et "Napoleón"Plaza, José L., de la; Alique, Rafael
closedAccess2004Influence of edible coating on shelf life and quality of >picota> sweet cherriesAlonso, Jesús; Alique, Rafael
closedAccess2003Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherryAlique, Rafael; Martinez, Miguel, A.; Alonso, Jesús
closedAccess2004Malate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruitMaldonado, Roberto; Sánchez Ballesta, M. Teresa; Alique, Rafael; Escribano, M. Isabel; Merodio, Carmen
closedAccess1999Mechanical parameters to assess quality changes in cherimoya fruitZamorano, J. P.; Alique, Rafael; Canet, Wenceslao
closedAccess2006Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatmentsMontero García, Pilar; Martínez Alvarez, Oscar; Zamorano, J. P.; Alique, Rafael; Gómez Guillén, M. C.
closedAccess1998Polygalacturonase, cellulase and invertase activities during cherimoya fruit ripeningSánchez, J. A.; Zamorano, J. P.; Alique, Rafael
closedAccess2003Purification and characterisation of carrot (Daucus carota L) pectinesteraseAlonso, Jesús; Canet, Wenceslao; Howell, Nazlin; Alique, Rafael
openAccess23-Feb-2010Quality and shelf-life improvement of freh fig treated by Ethylene absorber and ozone at the chilled statePlaza, José L., de la; Alique, Rafael
closedAccess1994Tolerance of cherimoya (Annona cherimola Mill.) to cold storageAlique, Rafael; Zamorano, J. P.; Calvo, M. L.; Merodio, Carmen; Plaza, José L., de la