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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2016 | A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides | Alemán, Ailén  ; Mastrogiacomo, I.; López Caballero, M. E. ; Ferrari-Fernández, Begoña; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2018 | Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate | Da Rocha, Meritaine; Alemán, Ailén ; Baccan, G. C.; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar ; Prentice, Carlos | Artículo |
| closedAccess |  | 2014 | Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials | Arancibia, Mirari ; Alemán, Ailén ; López Caballero, M. E. ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| openAccess |  | 2017 | Antimicrobial efficacy of protein hydrolysate from underutilized fish | Da Rocha, Meritaine; Alemán, Ailén ; López Caballero, M. E. ; Prentice, Carlos | Comunicación de congreso |
| closedAccess | | 2011 | Antioxidant activity of several marine skin gelatins | Alemán, Ailén ; Giménez, Begoña ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| openAccess | ![CAPITULOS_DE_LIBROS302952[1].pdf.jpg](/retrieve/1081758/CAPITULOS_DE_LIBROS302952%5b1%5d.pdf.jpg) | 2010 | Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin | Gómez Guillén, M. C. ; López Caballero, M. E. ; Alemán, Ailén ; López de Lacey, Antonio ; Giménez, B.; Montero García, Pilar | Capítulo de libro |
| closedAccess |  | 2009 | Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid | Giménez, B.; Alemán, Ailén ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2009 | Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts | Gómez Estaca, Joaquín ; Bravo, Laura ; Gómez Guillén, M. C. ; Alemán, Ailén ; Montero García, Pilar | Artículo |
| openAccess |  | 2017 | Behavior of liposomes under various technological treatments in the gelling properties of hake muscle | Marín, Daniel; Montero García, Pilar ; Alemán, Ailén ; Gómez Guillén, M. C. | Póster |
| closedAccess |  | 2017 | Behaviour of liposomes under various technological treatments in the gelling properties of hake muscle | Marín, Daniel; Alemán, Ailén ; Montero García, Pilar ; Gómez Guillén, M. C. | Comunicación de congreso |
| closedAccess |  | 2011 | Bioactividad de péptidos obtenidos a partir de hidrólisis enzimática de túnica de calamar gigante. | Pérez-Santín, E.; Alemán, Ailén ; Gómez Guillén, M. C. ; Montero García, Pilar | Artículo |
| closedAccess |  | 2016 | Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation | Alemán, Ailén ; González, F.; Arancibia, Mirari ; López Caballero, M. E. ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2017 | Comportamiento de liposomas smetidos a diversos tratamientos tecnológicos en las propiedades gelificantes del músculo de merluza | Marín, Daniel; Montero García, Pilar ; Alemán, Ailén ; Gómez Guillén, M. C. | Póster |
| openAccess |  | 2011 | Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | Alemán, Ailén ; Giménez, Begoña ; Pérez-Santín, E.; Gómez Guillén, M. C. ; Montero García, Pilar | Artículo |
| closedAccess |  | 2018 | Development of active biocomposites using a shrimp cooking effluent | Alemán, Ailén ; González, F.; Arancibia, Mirari ; López Caballero, M. E. ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2015 | Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste | Arancibia, Mirari ; Alemán, Ailén ; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar | Artículo |
| openAccess |  | 2017 | Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol | Taladrid, D.; Marín, Daniel; Alemán, Ailén ; Álvarez Acero, Inmaculada ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2018 | Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life | Da Rocha, Meritaine; Alemán, Ailén ; Romani, Viviane Patrícia; López Caballero, M. E. ; Gómez Guillén, M. C. ; Montero García, Pilar ; Prentice, Carlos | Artículo |
| openAccess |  | 2018 | Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude | Marín, Daniel; Alemán, Ailén ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2011 | Enzymatic hydrolysis of fish gelatin under high pressure treatment | Alemán, Ailén ; Giménez, Begoña ; Gómez Guillén, M. C. ; Montero García, Pilar | Artículo |
