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Digital.CSIC >
Browsing by Author Alegría, Ángel
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) | Type | | Mar-2011 | Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis | Alegría, Ángel; González, Renata; Díaz, Mario; Mayo Pérez, Baltasar | Artículo |
| 30-Sep-2010 | Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk | Alegría, Ángel; Delgado, Susana; Roces, Clara; López, Belén; Mayo Pérez, Baltasar | Artículo |
| 13-Jan-2012 | Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approaches | Alegría, Ángel; Mayo Pérez, Baltasar | Artículo |
| Aug-2011 | Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk | Fernández, Elena; Alegría, Ángel; Delgado, Susana; Martín, M. Cruz; Mayo Pérez, Baltasar | Artículo |
| Jun-2012 | Detección y cuantificación de genes de resistencia a antibióticos en productos lácteos | Flórez García, Ana Belén; Alegría, Ángel; Rossi, Franca; Delgado, Susana; Fernández, Elena; Torriani, Sandra; Mayo Pérez, Baltasar | Comunicación de congreso |
| 30-Nov-2009 | Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk | Alegría, Ángel; Álvarez Martín, Pablo; Sacristán, Noelia; Fernández, Elena; Delgado, Susana; Mayo Pérez, Baltasar | Artículo |
| Oct-2013 | Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing | Delgado, Susana; Rachid , C. T. C. C.; Fernández, Elena; Rychlik, Tomasz; Alegría, Ángel; Peixoto, R. S.; Mayo Pérez, Baltasar | Artículo |
| 2012 | Genome sequence of Lactococcus Garvieae IPLA 31405 isolated from "Casín", a traditional Spanish cheese made from raw cow´s milk | Mayo Pérez, Baltasar; Flórez García, Ana Belén; Reimundo, Pilar; Alegría, Ángel; Guijarro, José A.; Delgado, Susana | Comunicación de congreso |
| Sep-2012 | Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese | Flórez García, Ana Belén; Reimundo, Pilar; Delgado, Susana; Fernández, Elena; Alegría, Ángel; Guijarro, José A.; Mayo Pérez, Baltasar | Artículo |
| Aug-2010 | Microbial characterisation and stability of a farmhouse natural fermented milk from Spain | Alegría, Ángel; Fernández, Elena; Delgado, Susana; Mayo Pérez, Baltasar | Artículo |
| Jan-2012 | Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches | Reza Edalatian, Mohammad; Bagher Habibi Najafi, Mohammad; Mortazavi, Seyed Ali; Alegría, Ángel; Reza Nassiri, Mohammad; Reza Bassami, Mohammad; Mayo Pérez, Baltasar | Artículo |
| Mar-2010 | Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese | Fernández, Elena; Alegría, Ángel; Delgado, Susana; Mayo Pérez, Baltasar | Artículo |
| May-2012 | Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes | Reza Edalatian, Mohammad; Bagher Habibi Najafi, Mohammad; Mortazavi, Seyed Ali; Alegría, Ángel; Delgado, Susana; Reza Bassami, Mohammad; Mayo Pérez, Baltasar | Artículo |
Showing results 1 to 13 of 13
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