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Browsing by Author Aldai, Noelia

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Showing results 1 to 19 of 19
RightsIssue DateTitleAuthor(s)
closedAccessFeb-2012Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steersLi, C.; Aldai, Noelia; Vinsky, M.; Dugan, M. E. R.; McAllister, T. A.
openAccess2012Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid compositionAldai, Noelia; Lavín, Paz; Kramer, J. K. G.; Jaroso, R.; Mantecón, Ángel R.
closedAccess2012Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of northern spainAldai, Noelia; Lavín, Paz; Kramer, J. K. G.; Jaroso, R.; Mantecón, Ángel R.
openAccessMay-2015Caracterización de la carne de caballo: composición química y perfil de ácidos grasosBelaunzaran, X.; Lavín, Paz; Mantecón, Ángel R.; Aldai, Noelia
openAccessMay-2015Efecto del genotipo en la calidad nutricional de la carne de terneros producidos en el Valle del Nansa (Cantabria)Aldai, Noelia; Lavín, Paz; Jaroso, R.; Sánchez Briñas, B.; Mantecón, Ángel R.
closedAccessJun-2013Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambsMorán, Lara; Giráldez, Francisco Javier; Panseri, S.; Aldai, Noelia; Jordan, M. J.; Chiesa, L. M.; Andrés, Sonia
openAccessJun-2014Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samplesAndrés, Sonia; Morán, Lara; Aldai, Noelia; Tejido, María L.; Prieto, Nuria; Bodas, Raúl; Giráldez, Francisco Javier
closedAccess2012Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluidAldai, Noelia; Hervás, Gonzalo; Belenguer, Álvaro; Frutos, Pilar; Mantecón, Ángel R.; Kramer, J. K. G.
openAccess2011Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profilesAldai, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, Oscar; Mantecón, Ángel R.; Osoro, Koldo
openAccessMay-2013Perfil de ácidos grasos de la grasa subcutánea en terneros Limusín y Tudanca x Charolés producidos en el Valle del Nansa (Cantabria).Aldai, Noelia; Lavín, Paz; Jaroso, R.; Sánchez Briñas, B.; Mantecón, Ángel R.
closedAccess2012Perfil de ácidos grasos totales de la carne de ternera producida en el valle del Nansa (Cantabria)Aldai, Noelia; Lavín, Paz; Kramer, J. K. G.; Jaroso, R.; Mantecón, Ángel R.
closedAccess16-Sep-2014Products of docosahexaenoic acid (DHA) metabolism by mixed ruminal microorganisms from sheepAldai, Noelia; Delmonte, P.; Alves, S.P.; Fardin-Kia, A.R.; Kramer, J.K.G.; Mantecón, Ángel R.; Bessa, R.B.J.
closedAccess2012Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattleAldai, Noelia; Dugan, M. E. R.; Rolland, D. C.; Aalhus, J. L.
openAccessMay-2013Rendimiento comercial de terneros producidos de razas Tudanca, Limusín, Asturiana de la Montaña y cruce de Tudanca por CharolésLavín, Paz; Jaroso, R.; Aldai, Noelia; Sánchez Briñas, B.; Mantecón, Ángel R.
closedAccess2011Review: Trans-forming beef to provide healthier fatty acid profilesDugan, M. E. R.; Aldai, Noelia; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G.
openAccess2010Short communication: Fatty acid composition of lamb fat depots as an origin discriminator | Comunicación corta. Composición de ácidos grasos de los depósitos grasos de cordero como discriminado del origenJuárez, Manuela; Horcada, A.; Alcalde, M. Jesús; Aldai, Noelia; Polvillo, O.; Valera, M.; Molina, A.
closedAccess2011Short communication: Rapid separation of cis9, trans 11- and trans7, cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL 111 ionic columnTurner, T.; Rolland, D. C.; Aldai, Noelia; Dugan, M. E. R.
closedAccess2011The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfatNassu, R. T.; Dugan, M. E. R.; He, M. L.; McAllister, T. A.; Aalhus, J. L.; Aldai, Noelia; Kramer, J. K. G.
closedAccess2010Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids: Application to seafoodJuárez, M.; Juárez, A.; Aldai, Noelia; Avilés, C.; Polvillo, O.