Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2019 | Analytical Review of Productive Performance of Local Pig Breeds | Čandek-Potokar, Marjeta; Batorek Lukač, N.; Tomažin, U.; Škrlep, M.; Nieto Liñán, Rosa María CSIC ORCID | capítulo de libro |
openAccess | | 12-feb-2019 | Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry | Škrlep, Martin; Čandek-Potokar, Marjeta; Batorek Lukač, N.; Tomažin, Urška; Flores Llovera, Mónica CSIC ORCID | artículo |
openAccess | | 2019 | European Local Pig Breeds - Diversity and Performance | Čandek-Potokar, Marjeta; Nieto Liñán, Rosa María CSIC ORCID | libro |
openAccess | | 2019 | Introductory Chapter: Concept and Ambition of Project TREASURE | Čandek-Potokar, Marjeta; Fontanesi, L.; Lebret, B.; Gil, J. M.; Óvilo, Cristina; Nieto Liñán, Rosa María CSIC ORCID; Fernández, Ana; Pugliese, C.; Oliver, M. A.; Bozzi, R. | capítulo de libro |
openAccess | | 16-abr-2019 | Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc | Brossard, Ludovic; Nieto Liñán, Rosa María CSIC ORCID; Charneca, Rui; Araújo, J. P.; Pugliese, Carolina; Radović, Čedomir; Čandek-Potokar, Marjeta | artículo |
openAccess | | 2020 | Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different european autochthonous pig breeds | Ortiz, A.; Parrini, S.; Tejerina, D.; Pinto de Araújo, F.P.; Čandek-Potokar, Marjeta; Crovetti, A.; García-Casco, Juan M.; González, J.; Hernández-García, F.I.; Karolyi, D.; Margeta, V.; Martins, J.M.; Nieto Liñán, Rosa María CSIC ORCID; Petig, M.; Razmaite, V.; Sirtori, F.; Lebret, B.; Bozzi, R. | artículo |
openAccess | | 2023 | Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy | Parrini, S; Sirtori, F.; Čandek-Potokar, Marjeta; Charneca, Rui; Crovetti, A.; Kušec, I.D.; Sanchez, E.G.; Izquierdo Cebrian, M.M.; Haro García, Ana María CSIC ORCID; Karolyi, D.; Lebret, B.; Ortiz, A.; Panella-Riera, N.; Petig, M.; da Costa Pires, P.J.; Tejerina, D.; Razmaite, V.; Aquilani, C.; Bozzi, R. | artículo |
openAccess | | 26-oct-2017 | Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime | Škrlep, M.; Čandek-Potokar, Marjeta; Tomažin, U.; Batorek Lukač, N.; Flores, Mónica | artículo |