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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2013 | Evaluation of Fish Quality and Safety by Proteomics Techniques | Piñeiro, Carmen CSIC ORCID; Martínez, Iciar CSIC ORCID | capítulo de libro |
closedAccess | | 2004 | Evaluation of seafood proteolysis by immunological techniques: α-actinin as biomarker of shelf-life in chilled products | Carrera, Mónica CSIC ORCID ; Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
closedAccess | | 2003 | Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima) | Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Ojea, A.; Piñeiro, Carmen CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2011 | Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring | Carrera, Mónica CSIC ORCID ; Cañas, Benito; López-Ferrer, Daniel CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 2016 | Fast monitoring of species-specific peptide biomarkers using high-intensity-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring | Carrera, Mónica CSIC ORCID ; Barros, Lorena CSIC; Cañas, Benito; López-Ferrer, Daniel CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | comunicación de congreso |
closedAccess | | 2000 | Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing | Rehbein, Hartmut; Kündiger, R.; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
closedAccess | | 1993 | Fish species identification in seafood products | González Sotelo, Carmen CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
closedAccess | | 2010 | Harmonization of the pepsin digestion method for Anisakis inspection in fish products | Pascual, Santiago CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Llarena-Reino, M. CSIC ORCID; Antonio, José Manuel CSIC; Vello, Carlos; Outeiriño, Luis; González, Ángel F. CSIC ORCID | póster de congreso |
closedAccess | | 23-ago-2006 | Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction | Carrera, Mónica CSIC ORCID ; Cañas, Benito; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 2000 | Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study | Etienne, Monique; Pérez Martín, Ricardo Isaac CSIC ORCID; Piñeiro, Carmen CSIC ORCID | artículo |
closedAccess | | 1992 | Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing | González Sotelo, Carmen CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
openAccess | | 10-mar-2014 | Identification of the major ACE-inhibitory peptides produced by Eenzymatic hydrolysis of a protein concentrate from cuttlefish wastewater | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Esteban-Fernández, Diego; Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID | artículo |
openAccess | | 2021 | IIM-CSIC Scientific Instrumentation and Quality Service: Maximizing resources and creating interaction between groups and infrastructures since 2007 | Piñeiro, Carmen CSIC ORCID | póster de congreso |
openAccess | | 2005 | Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice | Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2004 | Lipid changes related to quality during sardine (Sardina pilchardus) chilled storage: effect of ozonised slurry ice | Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Trigo, Marcos CSIC ORCID; Antonio, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
closedAccess | | 10-jul-2007 | De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae | Carrera, Mónica CSIC ORCID ; Cañas, Benito; Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | artículo |
openAccess | | 2013 | Optimization of the pepsin digestion method for anisakis inspection in the fish industry | Llarena-Reino, M. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Antonio, José Manuel CSIC; Outeriño, Luis; Vello, Carlos; González, Ángel F. CSIC ORCID; Pascual, Santiago CSIC ORCID | artículo |
openAccess | | 16-abr-2010 | Procedimiento para la identificación de las especies comerciales de la Familia Merlucciidae, elementos necesarios y aplicaciones | Carrera, Mónica CSIC ORCID ; Gallardo, José Manuel CSIC; Piñeiro, Carmen CSIC ORCID; Cañas, Benito; López-Ferrer, Daniel CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Barros, Lorena CSIC | solicitud de patente |
openAccess | | 11-feb-2011 | Procedimiento para la identificación de las especies comerciales de la Familia Merlucciidae, elementos necesarios y aplicaciones | Cañas, Benito; Vázquez, Jesús CSIC ORCID CVN; Barros, Lorena CSIC; Gallardo, José Manuel CSIC; López-Ferrer, Daniel CSIC ORCID; Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID | patente |
openAccess | | 2015 | Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards | Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Teixeira, José A.; Pérez Martín, Ricardo Isaac CSIC ORCID; Rodríguez-Amado, I. CSIC | artículo |