1. DIGITAL.CSIC
English   español  

Navegación por Autor Vinderola, Gabriel

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 9 a 12 de 12 < Anterior 
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessrolebenef.pdf.jpg2022Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefitsPérez-Alvarado, Omar; Zepeda-Hernández, Andrea; Garcia-Amezquita, Luis Eduardo; Requena, Teresa CSIC ORCID ; Vinderola, Gabriel; García-Cayuela, Tomás CSIC ORCIDartículo
openAccessSafety_novel.pdf.jpg12-sep-2017Safety of novel microbes for human consumption: Practical examples of assessment in the European UnionBrodmann, Theodor; Endo, Akihito; Gueimonde Fernández, Miguel CSIC ORCID ; Vinderola, Gabriel; Kneifel, Wolfgang; Vos, Willem M. de; Salminen, Seppo; Gómez-Gallego, Carlosartículo
openAccessDelbrueckii.pdf.jpgago-2011Technological characterization and survival of the exopolysaccharide- producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juicesBurns, Patricia CSIC; Vinderola, Gabriel; Reinheimer, Jorge A.; Cuesta Suárez, Isabel CSIC; González de los Reyes-Gavilán, Clara CSIC ORCID ; Ruas-Madiedo, Patricia CSIC ORCID artículo
openAccesss41575-021-00440-6.pdf.jpg4-may-2021The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbioticsSalminen, Seppo; Collado, María Carmen CSIC ORCID; Endo, Akihito; Hill, Colin; Lebeer, Sarah; Quigley, Eamonn M. M.; Sanders, Mary Ellen; Shamir, Raanan; Swann, Jonathan R.; Szajewska, Hania; Vinderola, Gabrielartículo
Mostrando resultados 9 a 12 de 12 < Anterior