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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2011A four year study to determine the optimal harvesting period for Tunisian Chemlali olivesLazzez, Aida; Vichi, Stefania CSIC ORCID; Kammoun, Naziha Grati; Arous, Mohamed Néji; Khlif, Mohcen; Romero, Agustí; Cossentini, Moncefartículo
openAccessPP_2022_FoodControl_V135_108756.pdf.jpgmay-2022Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpg2021Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils [intervalidazione di un metodo armonizzato SPME-GC-MS per l¿analisi di composti volatili selezionati in oli di oliva vergini]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
closedAccess1-mar-2007Comparative study of different extraction techniques for the analysis of virgin olive oil aromaVichi, Stefania CSIC ORCID; Guadayol, Josep M.; Caixach, Josep CSIC ORCID; López-Tamames, Elvira; Buxaderas, Susanaartículo
openAccessDetermination_lipophilic_marine.pdf.jpg2014Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometryDomènech, Albert; Cortés, Nuria CSIC ORCID; Palacios, Óscar CSIC; Franco, José M. CSIC; Riobó, Pilar CSIC ORCID; Llerena, José J. CSIC; Vichi, Stefania CSIC ORCID; Caixach, Josep CSIC ORCIDartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Determination of Vegetable Oils in Olive Oil Mixtures Using a Stepwise Strategy Based on H-1-Nmr Fingerprinting and Pattern RecognitionAlonso-Salces, Rosa María; Berrueta, Luis Ángel; Quintanilla-Casas, Beatriz; Vichi, Stefania CSIC ORCID; Tres, Alba; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimará Ayelen; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallo, Blancaartículo
openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgmay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccessMethodsX_2023_V10_101972.pdf.jpg2023Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDAparicio-Ruiz, R. CSIC ORCID; Casadei, Enrico; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
closedAccess6-jun-2006Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometryVichi, Stefania CSIC ORCID; Guadayol, Josep M.; Caixach, Josep CSIC ORCID; López-Tamames, Elvira; Buxaderas, Susanaartículo
openAccessEuro_J_Lipid_Sci_Tech_2023_2300079.pdf.jpg5-oct-2023Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validationGarcía-González, Diego L. CSIC ORCID ; Casadei, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Valli, Enrico; Brereton, Paul; Koidis, Anastasios; Korytkowska, Martyna; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccess28-jul-2021OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccess11-feb-2021OLEUM Project. Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Casadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccessCasadei_et_al_2020.pdf.jpgmay-2021Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpg2021Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliaotro
openAccessPP_2022_FoodChem_V366_130588.pdf.jpg14-jul-2021Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesAlonso-Salces, Rosa María; Berrueta, Luis Ángel; Quintanilla-Casas, Beatriz; Vichi, Stefania CSIC ORCID; Tres, Alba; Collado, María Isabel; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimará Ayelen; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallo, Blancaartículo
openAccessfoods-09-01509.pdf.jpg21-oct-2020Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsQuintanilla-Casas, Beatriz; Marin, Marco; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Albaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsQuintanilla-Casas, Beatriz; Marin, Marco; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Albaartículo
closedAccessaccesoRestringido.pdf.jpg2018Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction SolventNenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessmolecules_24_02429.pdf.jpg2019Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedureTsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania CSIC ORCID; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo